Parmesan-Garlic Monkey Bread

Parmesan-Garlic Monkey Bread is the perfect pull-apart bread that all of your guests will enjoy dipping into your favorite marinara sauce at your next dinner party or celebratory dinner. Add this recipe to your appetizer table for a pop-able, cheesy morsel that everyone will enjoy.

Photo by Susan M.
Adapted from kraftrecipes.com
None

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    (12-ounce) can refrigerated biscuits

  • 2

    tablespoon margarine or butter, melted

  • 2

    tablespoon Kraft grated parmesan cheese

  • 1/2

    teaspoon garlic powder

  • 1

    teaspoon Italian seasoning

  • 1/2

    cup Kraft shredded Italian Five Cheese with a Touch of Philadelphia

  • 1/2

    cup marinara sauce to serve

Directions

Heat oven to 350ºF. Separate biscuits; cut into quarters. Mix margarine, parmesan, garlic powder and Italian seasoning in medium bowl until blended. Add dough pieces; toss to coat. Place in 9-inch round pan sprayed with cooking spray; top with shredded Italian Five Cheese with a Touch of Philadelphia cheese. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes before transferring from pan to wire rack. Cool slightly. Warm marinara sauce; serve with bread.

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