Sun-Dried Tomato Spread

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

28

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

28

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    packages (8 ounces each) cream cheese, softened

  • 2

    cups mayonnaise

  • 1/4

    cup finely chopped onion

  • 4

    garlic cloves, minced

  • 1

    jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped

  • Two thirds

    cup chopped roasted sweet red peppers

  • 2

    cups (8 ounces) shredded part-skim mozzarella cheese

  • 2

    cups (8 ounces) shredded Italian cheese blend

  • 1

    cup shredded Parmesan cheese, divided

  • Assorted crackers

Directions

In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.

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