Susan52's profile page
Recipes
Pesto Chicken Burgers
By Susan52
Toss the cut-up bun with 3 tablespoons water in a large bowl; set aside 1 minute
- 5 whole-wheat hamburger buns (1 cut into pieces, 4 split open and toasted)
- 1 1/4 pounds ground chicken
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons sliced almonds
- 2 medium tomatoes (1 whole, 1 thickly sliced)
- 4 cups loosely packed fresh basil (about 1 bunch)
- 2 tablespoons grated parmesan cheese
- 1 5-ounce package baby arugula
- Juice of 1/2 lemon
Spicy Cheese Balls
By Susan52
•Put the cream cheese, cheddar, garlic, parsley, cayenne and black peppers, and salt in a food processor
- 8 ounces cream cheese, at room temperature
- 1 cup Cheddar cheese, grated
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 cup walnuts, finely chopped
Chicken Egg Rolls
By Susan52
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 6 cups shredded Chinese cabbage
- 1 large carrot, peeled and shredded
- 3 scallions, chopped
- 1 cup diced cooked chicken
- 12 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
Country Beef Pot
By Susan52
In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 to 8 minutes, stirring occasionally...
- 1 pound lean ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 3 cups uncooked wide egg noodles (5-ounces)
- 2 1/2 cups water
- 1 (26-ounce) jar spaghetti sauce
- 1/2 teaspoon Italian seasoning
- 1 teaspoon granulated garlic
Creamy Coconut Pie
By Susan52
Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate
- Crust
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- Filling
- 2 cups whipping cream
- 1/4 cup cornstarch
- 3 egg yolks
- 3/4 cup sugar
- 3/4 cup flaked coconut
- 2 tablespoons butter
- 1-1/4 teaspoons vanilla
- Topping
- 1 1/2 cups whipping cream
- 3 1/2 tablespoons sugar
- 1 1/4 teaspoons vanilla
- 1/4 cup flaked coconut, toasted
Funeral Sandwiches
By Susan52
Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan
- 1 package (12 ct) of King’s Hawaiian Rolls
- 1/2-1 lb. ham deli meat
- Swiss cheese, thinly sliced
- 1/2 cup butter, melted
- 3 Tbs Worcestershire sauce
- 2 Tbs mustard
- 2 Tbs brown sugar
- dash of onion powder
Sweet Chili Chicken Strips
By Susan52
To prepare the sauce—in a medium saucepan combine the chicken broth, soy sauce, rice vinegar, sweet chili sauce, ...
- Sauce-
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons sweet chili sauce
- 1 teaspoon vegetable oil
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- Chicken Strips-
- vegetable oil (for frying)
- 1 boneless skinless chicken breast (sliced into strips)
- 1/3 cup butter milk
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- chopped green onions
- sesame seeds
Brownies with Coconut Frosting
By Susan52
Preheat the oven to 350 degrees F
- BROWNIES:
- Cooking spray
- 2 2 2 ounces unsweetened baking chocolate
- 1/3 1/3 1/3 cup solid vegetable shortening, such as Crisco
- 2 2 2 large eggs
- 1 1 1 cup sugar
- 2/3 2/3 2/3 cup all-purpose flour
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup chopped pecans
- 1 1 1 teaspoon vanilla extract
- Coconut Frosting:
- 1 1 1 cup evaporated milk
- 1 1 1 cup sugar
- 4 4 4 egg yolks
- 1/2 1/2 1/2 cup butter (1 stick)
- 10 10 10 ounces fresh or frozen grated coconut, thawed
- 1 1/2 1 1/2 1/2 cups nuts (pecans, walnuts or almonds), finely chopped
- 1 1 1 teaspoon vanilla extract
Beef Manicotti
By Susan52
Cook pasta according to package directions
- 1 jar red pasta sauce
- 1 jar alfredo pasta sauce
- 2 cups mozzarella cheese
- 1/4 cup parmesan cheese
- 1 tsp minced garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 egg
- 1 box manicotti noodles (should have 14 in it)
Lemon Lush
By Susan52
Heat oven to 375°F. Make and bake drop cookies as directed on pouch
- 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- Butter and egg called for on cookie mix pouch for drop cookies
- 1/4 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon finely grated lemon peel
- 1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
- 2 boxes (4-serving size each) Jell-O™ lemon instant pudding & pie filling mix
- 3 cups cold milk