Menu Enter a recipe name, ingredient, keyword...

Susan52's profile page

Recipes

Cheesy Stuffed Meatballs

Cheesy Stuffed Meatballs

By

Preheat oven to 350 degrees F

  • 1 pound ground beef
  • 3/4 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 egg
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
4.4/5 (13 Votes)

Cinnamon Peach Oat Crumble

Cinnamon Peach Oat Crumble

By

In a large bowl mix together the flour, both sugars and salt

  • Topping:
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cold, cut into small cubes
  • 1 + 1/4 cups rolled oats (5-minute or long-cooking)
  • Filling:
  • butter, for greasing the pan
  • 9 - 10 peaches to make about 6 - 7 cups cubed
  • 1 teaspoon ground cinnamon
  • vanilla ice cream or fresh whipped cream, for serving
4.8/5 (8 Votes)

Taco Chicken Salad

Taco Chicken Salad

By

In a shallow dish, combine taco seasoning mix, chili powder, and salt; mix well

  • 2 tablespoons packaged dry taco seasoning mix
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 1/4 pound boneless, skinless chicken thighs
  • 1 head iceberg or romaine lettuce, washed and chopped
  • 2 large tomatoes, chopped
  • 1 (6-ounce) can sliced black olives, drained
  • 1 cup shredded sharp Cheddar cheese
  • Salad dressing
  • Snappy Southwest Dressing
  • 1 cup picante sauce
  • 1 cup sour cream
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • Place all ingredients in a medium bowl and mix until well combined.
  • Serve immediately, or cover and chill until ready to use.
  • Makes about 2 cups dressing.
  • Note
  • This dressing is a perfect complement to any salad, and it can even be used as a substitute for salsa and sour cream in tacos or fajitas.
4.3/5 (12 Votes)

No Boil Baked Penne

No Boil Baked Penne

By

Preheat oven to 400 degrees

  • 1 jar pasta sauce (26oz)
  • 1 1/2 cups water
  • 15 oz ricotta
  • 2 cups shredded mozzarella, divided
  • 1/4 cup parmesan cheese
  • 1 lb sausage, cooked and crumbled
4.3/5 (6 Votes)

Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli

By

Prepare onion. Chop onion into small pieces

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 Tbsp. fat-free milk
  • 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
  • 2 Tbsp. extra virgin olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce
  • 1/2 tsp. black pepper
  • 1/4 lb. linguine, uncooked
  • 1 pkg. (16 oz.) frozen broccoli cuts, thawed
  • 1 cup KRAFT 5 Cheese Italian Blend Shredded Cheese, divided
  • 1 tablespoon chopped fresh parsley
  • OPTIONAL: 1/2 lb. fresh mushrooms, sliced
4.3/5 (23 Votes)

Hunan Chicken Recipe

Hunan Chicken Recipe

By

This dish consists of deep fried chicken pieces coated with a sweet and spicy sauce

  • SAUCE:
  • 2 boneless skinless chicken breasts (cut into 1” chunks)
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup chicken broth
  • 1 tablespoon chili garlic sauce (more or less to taste)
  • 1 tablespoon tomato paste
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves, minced
  • 1/2 cup green onions, sliced
  • 1/2 cup roasted peanuts
  • Oil, for frying
4.3/5 (36 Votes)

Hot Rye Rounds

Hot Rye Rounds

By

Preheat the oven to 375 degrees

  • 4 bacon slices, cooked and crumbled
  • 4 ounces shredded Swiss cheese
  • 1 (4-1/2 ounce) can chopped ripe olives
  • 1/4 cup mayonnaise
  • 3 green onions, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • Cocktail rye bread
4.3/5 (8 Votes)

Barbecued Chicken Pizzas

Barbecued Chicken Pizzas

By

Sprinkle chicken with salt and pepper

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup barbecue sauce, divided
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons olive oil
  • 1 medium red onion, thinly sliced
  • 2 cups (8 ounces) shredded Gouda cheese
  • 1/4 cup minced fresh cilantro
4.4/5 (17 Votes)

California Burritos

California Burritos

By

In a large sealable bowl combine garlic, cilantro, lime juice, lemon juice, olive oil, cumin, salt and pepper

  • Steak-
  • 1 1/2 lbs flank steak
  • 6 garlic cloves (minced)
  • 1/2 cup fresh cilantro leaves (chopped)
  • juice of 3 limes
  • juice of 1 lemon
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • fresh ground black pepper
  • Guacamole-
  • 3 ripe avocadoes (peeled and pitted)
  • juice of 1 lime
  • 1 teaspoon salt
  • 1/2 cup onion (diced)
  • 3 tablespoons fresh cilantro (chopped)
  • 1 teaspoon fresh minced garlic
  • 1 pinch cayenne pepper
  • Other-
  • 1 package frozen French fries
  • 1 (8 ounce) package shredded Colby-jack cheese
  • 6-8 large flour tortillas
4.3/5 (11 Votes)

Layered Spaghetti Casserole

Layered Spaghetti Casserole

By

Cook pasta according to package directions; drain

  • 8 ounces uncooked spaghetti
  • 1 pound ground chuck
  • 1 small onion, chopped
  • 1 (26-ounce) jar pasta sauce with mushrooms
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
4.6/5 (34 Votes)