Barbecue Turkey Meat Loaf
By Susan52
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- TOPPING:
- 2 eggs, lightly beaten
- 1/2 cup barbecue sauce
- 1/3 cup 2% milk
- 2 tablespoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1-1/3 cups seasoned bread crumbs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 2 pounds extra-lean ground turkey
- 1 pound Italian turkey sausage links, casings removed
- 1 cup barbecue sauce
- 1/2 cup packed brown sugar
- 2 teaspoons prepared mustard
Details
Servings 16
Preparation time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Combine the first 10 ingredients in a large bowl. Crumble ground
turkey and sausage over mixture and mix well. Pat into two greased
9-in. x 5-in. loaf pans. Combine the topping ingredients in a small
bowl; spread over tops.
Cover and freeze one meat loaf for up to 3 months. Bake the remaining
loaf, uncovered, at 350° for 50-55 minutes or until no pink
remains and a thermometer reads 165°. Let stand 10 minutes
before slicing.
To use frozen meat loaf: Bake frozen meat loaf as directed,
increasing time to 1-1/4 to 1-1/2 hours. Yield: 2 loaves (8 servings
each).
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