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Recipes
Pimiento Cheese Dip
By Susan52
Preheat oven to 350 degrees F
- 1 1/2 cups mayonnaise
- 1 (4-ounce) jar diced pimiento, drained
- 2 teaspoons Worcestershire sauce
- 1 tablespoon finely grated onion
- 1/2 jalapeno, seeded and finely chopped
- 1/4 teaspoon ground red pepper
- 4 cups shredded extra-sharp Cheddar cheese
Quick-Fix Pineapple Casserole
By Susan52
Preheat oven to 350 degrees F
- 2 (20-ounce) cans pineapple chunks packed in juice, well-drained
- 3/4 cup sugar
- 6 tablespoons self-rising flour (see Note below)
- 2 cups grated Cheddar cheese
- 4 ounces Ritz crackers
- 1 stick butter, melted
- NOTE: Be sure to use self-rising flour, not all-purpose, as it already has the other necessary ingredients included.
German Chocolate Snack Cake
By Susan52
Preheat the oven to 300 degrees
- 1 (18.25-ounce) package German chocolate cake mix
- 4 large eggs
- 1/2 cup chopped pecans, toasted
- 1/2 cup butter, melted
- 1 -(16-ounce) package powdered sugar
- 1 -(8-ounce) package cream cheese, softened
- Ice cream or whipped topping
French Toast Rollups
By Susan52
In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside
- 1 (8-ounce) package cream cheese, softened
- 1 egg yolk
- 1 cup sugar, divided
- 24 slices white sandwich bread, crusts removed
- 1 tablespoon ground cinnamon
- 3 tablespoons butter, melted
Italian Layer Bake
By Susan52
Preheat oven to 350 degrees F
- 1 (8-ounce) container refrigerated crescent rolls
- 8 slices deli turkey (about 1/2 pound)
- 8 slices deli ham (about 1/2 pound)
- 12 slices deli hard salami (about 1/2 pound)
- 8 slices Swiss cheese (about 1/2 pound)
- 1 (12-ounce) jar roasted peppers, drained
- 4 eggs, beaten
Butter Pecan Cake
By Susan52
Preheat oven to 350 degrees F
- 1 (6-ounce) package white chocolate baking squares, chopped
- 1/2 cup boiling water
- 2 1/2 sticks butter, softened and divided
- 1 1/2 cups sugar
- 4 eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 1/4 cups chopped pecans
- 2 (16-ounce) containers cream cheese frosting
Kitchen Sink Macaroni Salad
By Susan52
In a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion, and pickles
- 1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
- 1 cup diced salami
- 1 cup diced Cheddar cheese
- 1 cup frozen peas, thawed
- 1 (6-ounce) can pitted black olives
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced dill pickles
- 1 cup mayonnaise
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Onion Custards
By Susan52
Preheat the oven to 350 degrees
- 2 cups thinly sliced yellow onions
- 1 tablespoon olive oil
- 2 eggs
- 3/4 cup low-fat milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- dash of nutmeg
- 1/4 cup grated low-fat cheddar cheese
- 2 tablespoons low-fat Parmesan cheese
Barbecue Chicken Pizza
By Susan52
Preheat oven to 425°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl
- Toppings:
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann's® Pizza Crust Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130°F)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 2 Tyson® Fresh OR Individually Frozen Boneless, Skinless Chicken Thighs
- 1/2 cup Budweiser® Premium Barbecue Sauce
- 1/8 cup
- red onion
- 1 cup (4 ounces) shredded Real California® Mozzarella Cheese
- 1 cup (4 ounces) shredded Real California® Mild Cheddar Cheese
- 2 tablespoons chopped fresh cilantro
Slow Cooker 3-Cheese Tortellini
By Susan52
Brown ground beef in a large skillet over medium heat; drain and add to a 4-5 quart slow cooker Add the undrained ...
- 1 lb lean ground beef
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 tbs brown sugar
- 1 tsp oregano
- 1/2 tsp basil
- 1 pkg (9-10 oz) fresh cheese tortellini
- 1 cup shredded mozzarella
- 2 oz cream cheese
- 1/2 cup shredded cheddar