Chicken Broccoli Pesto Recipe

Chicken Broccoli Pesto Recipe

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 2

    tablespoons butter

  • pounds skinless, boneless chicken breast halves, cut into cubes

  • One

    10.75-ounce can Campbell's Condensed Cream of Chicken Soup

  • ½

    cup pesto

  • ½

    cup milk

  • ½

    pound farfalle pasta, cooked and drained

Directions

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, pesto sauce, and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.


Nutrition

Facebook Conversations