Chicken Broccoli Pesto Recipe

Chicken Broccoli Pesto Recipe

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tablespoons butter

  • pounds skinless, boneless chicken breast halves, cut into cubes

  • One

    10.75-ounce can Campbell's Condensed Cream of Chicken Soup

  • ½

    cup pesto

  • ½

    cup milk

  • ½

    pound farfalle pasta, cooked and drained


Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, pesto sauce, and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.


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