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Recipes
KFC Rotisserie Gold Marinade Copycat Recipe
By Susan52
Mix all ingredients well in saucepan and warm just to melt honey
- 1/4 cup oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon paprika
- Seasoned salt, to taste (optional)
Barbecue Beef Bake
By Susan52
Preheat the oven to 375 degrees
- 1 package refrigerated crescent rolls
- 1 pound ground beef
- 1 cup corn (frozen or canned)
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 3 tablespoons bottled Italian salad dressing
- 2 teaspoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 3 ounces cream cheese
- 1 1/2 cups grated cheddar cheese
Old Fashioned Peach Cobbler
By Susan52
In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt
- 2 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1 cup shortening
- 1 egg
- 1/4 cup cold water
- 3 pounds fresh peaches - peeled, pitted,
- and sliced
- 1/4 cup lemon juice
- 3/4 cup orange juice
- 1/2 cup butter
- 2 cups white sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon butter, melted
Ham and Almond Pastry Ring
By Susan52
In large bowl, blend cream cheese spread and dressing
- 1 cup cooked ham, diced
- 1/2 cup chive and onion cream cheese spread
- 2 tablespoons Caesar dressing
- 1 large apple, seeded and chopped
- 1/2 cup grapes, red or green, quartered
- 1/2 cup red onion, finely chopped
- 1/4 cup green bell pepper, diced
- 2 8-oz cans refrigerated crescent rolls
- 1 egg, beaten
- 1/4 cup almonds, finely chopped
- Nonstick cooking spray
Texas Sheet Cake
By Susan52
Preheat oven to 350 degrees F
- CAKE
- 2 sticks butter
- 1 cup water
- 1/4 cup plus 2 tablespoons cocoa powder, divided
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- FROSTING
- 1/4 cup (1/2 stick) butter
- 3 tablespoons milk
- 1 (16-ounce) box confectioners' sugar
- 1/2 teaspoon vanilla extract
Ham and Cheese Stromboli
By Susan52
Preheat the oven to 375 degrees F or 190 degrees C
- 1/4 pound ham, thinly sliced
- 1/4 pound provolone cheese
- 7 ounces Greek yogurt
- 7 ounces gluten free Bisquick
- 1 tablespoon olive oil
- 1 tablespoon parmesan cheese, grated (optional)
- Egg wash (an egg beaten with a tablespoon of milk)
Chicken Alfredo Lasagna Rolls
By Susan52
Preheat oven to 350 degrees F
- Filling:
- 8 oz cream cheese softened
- 3 cups finely shredded white meal chicken
- 2 cups baby spinach, shredded
- 1/4 cup shredded asiago cheese
- 1 cup shredded mozzarella cheese
- 2 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tbs grated parmesan cheese
- 1 tsp pepper
- 2 tsp salt
- 6 cooked lasagna noodles
- extra Parmesan cheese
- Alfredo Sauce:
- 1 1/2 cup(s) White Milk
- 1 1/2 cup(s) Heavy Cream
- 1/2 cup(s) Imported Parmesan Cheese, grated
- 1/2 cup(s) Imported Romano Cheese, grated
- 6 Egg yolks, fresh jumbo eggs
- Salt and black pepper
Moist Sausage Dressing
By Susan52
This delicious sausage dressing recipe is a great comfort dish
- 1 pound mild or sage breakfast sausage
- 4 ounces (1/2 cup) butter
- 2 cups chopped onion
- 1 1/2 to 2 cups chopped celery
- 10 cups cubed French bread or white bread
- 2 to 3 teaspoons poultry seasoning
- 1 tablespoon finely chopped fresh sage or 1 teaspoon dried leaf sage, crumbled
- 2 tablespoons finely chopped fresh parsley
- 1 1/2 to 1 3/4 cups chicken broth, low sodium
- 1 teaspoon salt, or to taste
- Dash freshly ground black pepper
Lawry's® BBQ Chicken Quesadilla
By Susan52
Preheat oven to 400°F. Heat oil in large skillet on medium-high heat
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 package Lawry's® BBQ Chicken Quesadilla Recipe & Seasoning Mix
- 1 can (8 ounces) tomato sauce
- 8 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese blend, divided
Barbecue Jack Chicken
By Susan52
Carefully cut a pocket in each chicken breast half
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices pepper Jack cheese
- 1 cup barbecue sauce