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Recipes
Spring Rolls
By Susan52
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 6 cups shredded Chinese cabbage
- 2 cups fresh bean sprouts
- 1 large carrot, shredded
- 3 scallions (green onions), chopped
- 8 egg roll wrappers
- Oil for frying
Cabbage Casserole
By Susan52
1.In 4-6 quart slow cooker, place 1/2 of cabbage
- 1/2 head cabbage, chopped
- 1 lb ground beef, cooked and drained
- 1 onion, chopped
- 1 jar spaghetti sauce of your choice
- 1 cup water
- Additional seasonings: salt, pepper, herbs, garlic powder, etc to taste (I didn't add any additional)
Mini Snickers Caramel Cheesecakes
By Susan52
**The original recipe suggests making these in a muffin top pan, but I used a regular muffin tin pan and they work...
- 2 c. chopped Snickers Bars
- 2 1/2 c. graham cracker crumbs
- 2 Tbl. granulated sugar
- 5 Tbl. melted butter
- 2 8oz packages softened cream cheese
- 1 c. granulated sugar
- 2 eggs
- 1 Tbl. pure vanilla
- 3 Tbl. caramel sauce
Caesar Pork Chops
By Susan52
Preheat the oven to 375 degrees
- 1/4 cup flour
- 1/2 cup Italian seasoning
- 1/2 cup creamy Caesar salad dressing
- 4 pork loin chops with bone (about 1/2 inch thick)
- 1/2 cup shredded parmesan cheese
Steak on a Stick
By Susan52
1.In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powd...
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons mustard powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 pounds flank steak, cut into thin strips
- 32 wooden skewers (8 inch long) soaked in water
Traditional Holiday Scalloped Potatoes
By Susan52
In a medium saucepan, melt butter and add flour, salt and pepper
- 6 Yukon gold potatoes, sliced into thin slices
- 1 medium onion, thinly sliced
- 4 tablespoons butter
- 3 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper Coupons
- 2 cups milk
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
Slow Cooker Sesame Beef
By Susan52
In slow-cooker, arrange beef strips; pour beef broth and oyster sauce over the beef
- 1 1/2 lbs. boneless beef chuck roast, sliced into thin strips
- 1 cup beef broth
- 1/2 cup oyster sauce*
- 1/2 –1 lb. fresh or frozen broccoli florets
- 1/4 cup water
- 2 tablespoons cornstarch
- Cooked rice (optional)
- Sesame seeds (for garnish)
Morrison's Cafeteria Spinach au Gratin
By Susan52
Boil or steam spinach until done, about 30 minutes Drain but do not squeeze excess liquid
- 3 lbs. frozen spinach
- 8 ounces cream cheese @ room temperature
- 6 ounces crushed crackers
- 1 10 3/4 ounce can cream of celery soup
- 2 ounces butter
- 5 ounces diced onion
- 1/2 teaspoon black pepper
- 6 ounces shredded cheddar cheese
Berried Delight
By Susan52
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan
- 35 NILLA Wafers,finely crushed (about 1-1/4 cups)
- 1/4 cup sugar
- 6 Tbsp.butter or margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp.cold milk
- 1 tub(8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups fresh strawberries, halved
- 2 pkg.(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 3-1/2 cups cold milk
French Onion Burgers
By Susan52
Shape the beef into 4 (1/2-inch-thick) burgers
- 1 pound ground beef
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 4 slices cheese
- 4 Pepperidge Farm® Sesame Topped Hamburger Buns, split