CHOCOLATE CREAM DESSERT

CHOCOLATE CREAM DESSERT

Photo by Susan M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • sticks cold butter

  • 1

    18.25-ounce package chocolate cake mix

  • 1

    egg, lightly beaten

  • 1

    8-ounce package cream cheese, softened

  • 1

    cup confectioners’ sugar

  • 4

    cups whipped topping, divided (if frozen, thaw slightly)

  • 3

    cups cold milk

  • 2

    3.9-ounce packages instant chocolate pudding mix

  • 2

    tablespoons chocolate curls

Directions

Preheat oven to 350 degrees. In a large bowl, cut the butter into the cake mix until mixture resembles coarse crumbs. Add the egg and mix well. Press into a greased 13-by-9-by-2-inch baking dish. Bake for 15–18 minutes. Cool completely in baking dish on a wire rack. In a medium bowl, using an electric mixer, mix the cream cheese, confectioners’ sugar and half of whipped topping until smooth. Spread over cake. In a small mixing bowl, combine the milk and pudding mix by whisking with a wire whisk for 2 minutes. Let stand for 5 minutes or until slightly thickened. Spread over the cream cheese layer. Top with remaining whipped topping. Refrigerate for at least 2 hours before serving. Garnish with chocolate curls. Cover and refrigerate leftovers.


Nutrition

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