Garlic-Lime Chicken
By Susan52
Rate this recipe
4.4/5
(31 Votes)
Ingredients
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons tequila
- 1 teaspoon McCormick® Cilantro Leaves
- 1 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Cumin, Ground
- 1/4 teaspoon McCormick® Red Pepper, Ground
- 1/4 teaspoon Lawry's® Seasoned Salt
- 1 1/2 pounds boneless skinless chicken breast halves
Details
Servings 6
Preparation time 5mins
Adapted from mccormick.com
Preparation
Step 1
Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.
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