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Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

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Place chicken in a large bowl

  • 4 4 4 boneless skinless chicken breast halves (5 ounces each)
  • 3/4 3/4 3/4 cup thawed frozen limeade concentrate
  • 1 1 1 large onion, sliced
  • 1 1 1 medium sweet orange pepper, julienned
  • 1 1 1 medium sweet yellow pepper, julienned
  • 1 1 1 tablespoon canola oil
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 4 4 4 flour tortillas (10 inches)
  • 1 1 1 cup shredded Monterey Jack cheese
  • 1 1 1 cup shredded cheddar cheese
  • 2 2 2 tablespoons butter, melted
  • 1 1 1 tablespoon lime juice
  • 1 1 1 tablespoon chopped fresh cilantro
  • Lime wedges, optional
4/5 (1 Votes)

The Perfect Apple Crisp

The Perfect Apple Crisp

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Preheat oven to 350 degrees

  • Topping:
  • 10 cups all-purpose apples, peeled, cored and sliced (I used about 6 Granny Smith apples)
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 2 cups packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter, melted
  • 1 cup chopped pecans or walnuts (optional)
4.5/5 (31 Votes)

Ham and Cheese Breakfast Bake

Ham and Cheese Breakfast Bake

By

Preheat oven to 375 degrees F

  • 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 10 eggs
  • 1/4 cup milk
  • 2 scallions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup diced ham
  • 1 1/4 cups (5 ounces) shredded Italian-blend cheese, divided
4.5/5 (20 Votes)

Gramma’s Potato Bake

Gramma’s Potato Bake

By

Peel and boil the potatoes in salted water until fork tender

  • 1 1/2 pound potatoes
  • 4 hardboiled eggs
  • 1 medium onion
  • 1 garlic clove
  • 6 oz deli ham
  • 1 tsp grainy mustard
  • 1 cup sour cream
  • 1 tsp olive oil
  • flat-leaf parsley
  • grated cheese (handful)
  • 1/4 vegetable bouillon cube
  • salt & pepper
4.5/5 (6 Votes)

Easy Beefy Casserole

Easy Beefy Casserole

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Preheat oven to 400 degrees F

  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 1/2 (16-ounce) package frozen mixed vegetables
  • 1 (10.75-ounce) can cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 (32-ounce) package frozen seasoned potato nuggets
4.7/5 (14 Votes)

Stuffed Turkey Meatloaf

Stuffed Turkey Meatloaf

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Preheat the oven to 375 degrees F

  • Oil, for greasing dish
  • 1 (10-ounce) box chopped spinach, thawed and drained
  • 1/2 cup crumbled feta
  • 1/2 cup seeded and finely chopped red jalapeno
  • 2 tablespoons yogurt
  • 3/4 cup cold milk
  • 1/2 cup quick-cooking grits
  • 1 onion, diced
  • 2 1/2 pounds ground turkey
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped parsley leaves
  • 1/4 cup chicken stock
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 (8-ounce) can tomato sauce
4.4/5 (5 Votes)

Speedy Sausage Rigatoni

Speedy Sausage Rigatoni

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Full of veggies, pasta and Italian sausage, this easy and delicious Sausage Rigatoni meal is ready and on the table

  • 1 pound sweet Italian pork sausage, casing removed
  • 1 large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)
  • 1 (14.5 ounce) carton Campbell's Savory Portobello Mushroom Soup
  • 8 ounces (1/2 of a 1-pound package) rigatoni pasta, cooked and drained
4.6/5 (21 Votes)

Saucy Pan Steak

Saucy Pan Steak

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HEAT oil in large nonstick skillet on medium-high heat

  • 2 tsp. Olive oil
  • 1 onion, sliced
  • 1 portobello mushroom, sliced
  • 1/2 tsp. ground black pepper
  • 2 beef t-bone steaks (1 lb.), 1/2 inch thick
  • 1 cup beef broth
  • 1/4 cup A.1. Original Steak Sauce
  • 2 Tbsp.brown sugar
  • 2 tbsp.flour
  • 1 cup hot mashed potatoes
4.7/5 (9 Votes)

Cantaloupe Mousse

Cantaloupe Mousse

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In a food processor or blender, puree the peeled and seeded cantaloupe until smooth

  • 1/2 large or 1 small ripe, sweet cantaloupe, seeded and rind removed
  • The juice of 1/2 lemon
  • 2 teaspoons chopped fresh mint
  • A pinch of salt
  • 1/2 teaspoon unflavored gelatin
  • 3/4 cup heavy cream
  • 2 small cantaloupes, halved, seeded, and chilled
  • Fresh mint springs for garnish
0/5 (0 Votes)

Creamy Pasta Primavera with Ham

Creamy Pasta Primavera with Ham

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COOK pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the l...

  • 1 lb. penne pasta, uncooked
  • 3 cups small broccoli florets
  • 4 carrots, peeled, chopped
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 3/4 cup KRAFT Shredded Parmesan Cheese, divided
  • 1 pkg.(7 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
4.5/5 (8 Votes)