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Creamy Lasagna Roll-Ups

Creamy Lasagna Roll-Ups

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A twist on tradition lasagna, these roll ups are easy to make

  • 1 pound lean ground beef
  • 4 cloves garlic, minced
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (14 ounce) can no-salt-added diced tomatoes, drained
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 2 eggs
  • 1 (10 ounce) tub PHILADELPHIA Italian Herb Cooking Crème
  • 1 (8 ounce) package KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 tablespoons chopped fresh parsley
  • 12 cooked lasagna noodles
4.4/5 (10 Votes)

Apple Fritters

Apple Fritters

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Fritters: Sift flour, sugar, baking powder and salt together

  • Glaze:
  • 1 + 1/3 cups all-purpose flour, sifted
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 tablespoon vegetable or canola oil, plus more for frying
  • 3 cups apple, diced small or in small matchsticks
  • confectioners' sugar
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar, sifted
0/5 (0 Votes)

Barbacoa Tacos

Barbacoa Tacos

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Heat the oil in a pan over medium-high heat in a large heavy bottomed oven safe pot, add the beef and brown on all ...

  • 1 tablespoon oil
  • 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks
  • 1 white onion, diced
  • 4 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon oregano
  • 1/2 cup beef broth or beer or water
  • 4 chipotle chilies in adobo sauce, chopped (or to taste)
  • 1/4 cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 3 bay leaves
  • 12 small corn tortillas, warmed
  • 1/2 cup onion, diced
  • 1/4 cup cilantro, torn
4.4/5 (35 Votes)

Deep-Fried Fair Foods

Deep-Fried Fair Foods

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Blend Bisquick, eggs, milk, and 3 tsp oil until smooth

  • 1 (20 ounce) package Oreo cookies
  • 2 cups Bisquick
  • 2 eggs
  • 1 1/2 cups milk
  • 3 teaspoons oil
  • vegetable oil (enough for deep frying)
4.5/5 (33 Votes)

Montreal Grilled Potato Salad

Montreal Grilled Potato Salad

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Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking

  • 2 pounds medium red potatoes, pierced with fork
  • 1 medium onion, cut into 1/2-inch slices
  • 1 large red bell pepper, quartered
  • 2 ribs celery
  • 3 tablespoons olive oil
  • 3/4 cup mayonnaise
  • 2 teaspoons McCormick Grill Mates Montreal Steak Seasoning
4.4/5 (21 Votes)

Apricot Pork Medallions

Apricot Pork Medallions

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Pound pork slices with a meat mallet to 1/2-in

  • 1 pork tenderloin (1 pound), cut into eight slices
  • 1 tablespoon plus 1 teaspoon butter, divided
  • 1/2 cup apricot preserves
  • 2 green onions, sliced
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground mustard
4.6/5 (8 Votes)

Strawberry Cream Roll

Strawberry Cream Roll

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Preheat oven to 375 degrees F (190 degrees C)

  • 3 eggs
  • 1 cup white sugar
  • 1/3 cup hot water
  • 1 teaspoon vanilla extract
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup confectioners' sugar for dusting
  • 1 cup fresh strawberries
  • 1 cup heavy cream, chilled
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon white sugar
  • 2 tablespoons confectioners' sugar, for dusting (optional)
4.7/5 (9 Votes)

Taco Bubble Pizza

Taco Bubble Pizza

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Cook beef in a large skillet over medium heat until no longer pink; drain

  • TOPPINGS:
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1 can (12 ounces) refrigerated buttermilk biscuits
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups torn leaf lettuce
  • 2 medium tomatoes, seeded and chopped
  • 1 cup salsa
  • 1 cup (8 ounces) sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Green onions, optional
4.7/5 (9 Votes)

Picante-Glazed Chicken Wings

Picante-Glazed Chicken Wings

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Heat the oven to 425 degrees F

  • 12 chicken wings
  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/3 cup orange marmalade
  • 2 teaspoons Dijon-style mustard
  • 1 tablespoon sesame seed, toasted
4.6/5 (19 Votes)

Easy Glazed Apple Fritters

Easy Glazed Apple Fritters

By

•Sift flour, sugar, baking powder and salt together

  • 1 + 1/3 cups all-purpose flour, sifted
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 tablespoon vegetable or canola oil, plus more for frying
  • 3 cups apple, diced small or in small matchsticks
  • confectioners' sugar
  • glaze
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar, sifted
5/5 (2 Votes)