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Recipes
Slow Cooker Macaroni and Cheese
By Susan52
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, p...
- Cooking spray
- 8 ounces cooked elbow macaroni
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
Pumpkin Pie Pancakes With Caramel Sauce
By Susan52
Pancake Directions: Mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves in a large bowl
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon cloves
- 1 egg
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
- caramel sauce (see recipe below)
- Caramel Sauce
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse salt (optional)
Skillet Sausage 'n' Cabbage
By Susan52
Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels
- 1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
- 1 onion, thinly sliced
- 1 green bell pepper, cut into strips
- 6 cups coarsely chopped cabbage
- 1 cup dry white wine or chicken broth
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
BoBerry Biscuits
By Susan52
Biscuits: Mix dry ingredients in a large bowl
- Biscuits:
- 2 c. flour
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 6 tbsp. very cold butter
- 2 tbsp, shortening
- 1 cup chilled buttermilk
- 1 cup smashed blueberries
- Glaze:
- 1/2 c powdered sugar
- 1-3 tbsp. milk
- 1/4 tsp. vanilla
Two-Step BBQ Chicken
By Susan52
Preheat oven to 375 degrees F
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- 1 cup honey
- 1 chipotle pepper in sauce, finely chopped
Quick and Easy Alfredo Sauce
By Susan52
Melt butter in a medium, non-stick saucepan over medium heat
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cup smilk
- 6 ounces grated Parmesan cheese
- 1/8 teaspoon ground black pepper
Loaded Baked Potato Casserole
By Susan52
Preheat oven to 400 degrees F
- 1 (32-ounce) package frozen seasoned potato wedges
- 8 bacon slices, crisply cooked and crumbled
- 1 red bell pepper, chopped
- 1 cup chopped scallions (about 10 medium)
- 1 (10-3/4-ounce) can Cheddar cheese soup
- 1/2 cup sour cream
Old Fashioned Custard Pie
By Susan52
Before making the filling, get your pie crust ready
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/4 Teaspoon salt
- 4 large eggs
- 2/3 cup sugar
- 1 Tablespoon vanilla
- 1/4 Teaspoon ground nutmeg
- 1 Homemade or prepackaged 9 inch pie crust.
Teriyaki Chicken Thighs
By Susan52
Place chicken in a large resealable plastic storage bag
- 8 large chicken thighs, skinned if desired (about 2 pounds)
- 1/2 cup soy sauce
- 5 scallions (green onions), chopped
- 1/4 cup lime juice
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 teaspoon crushed red pepper
- 1 clove garlic, minced
Crowd-Pleasing Crescent Casserole
By Susan52
Preheat oven to 350 degrees F
- 1 pound ground breakfast sausage
- 1 tablespoon butter
- 1 onion, chopped
- 1 package frozen broccoli (optional)
- 10 eggs
- 1/2 cup half and half or milk
- 1/4 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 package crescent rolls (8 count)
- Salt and pepper, to taste
- Cooking spray