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Recipes
Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato
By Susan52
Cook the bacon until crisp over medium heat, set aside on paper towels to drain and pour all but 1 tablespoon of th...
- 4 slices bacon
- 1 large green tomato, sliced into 1/8 inch slices
- 2 tablespoons butter
- 4 slices bread (I used sour dough)
- 2 ounces brie, room temperature
- 2 ounces goat cheese, room temperature
- pepper to taste
Slow Cooker Atlanta Brisket
By Susan52
Place brisket into a large zipper bag or a glass baking pan for marinating
- 3 to 5 pound beef brisket (not corned beef)
- 1 (12 ounce) can of Coca Cola classic
- 1 (10 ounce) jar of commercial or homemade chili sauce
- 1 envelope of dry onion soup mix
- 1 teaspoon of liquid smoke, optional
- Kosher salt, freshly cracked black pepper and Cajun seasoning, to taste
- 1/2 of a Vidalia or other sweet onion, sliced, optional
- 1 tablespoon of cornstarch
Chicken and Stuffing Casserole
By Susan52
Preheat oven to 350 degrees F
- 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
- 3 cups coarsely chopped cooked rotisserie chicken
- 2 (10-3/4-ounce) cans cream of celery soup (see Note)
- 1 3/4 cups low-sodium chicken broth
- 1/4 cup butter, melted
Pork Medallions with Dijon Sauce
By Susan52
Cut pork widthwise into 6 pieces; flatten to 1/4-in
- 1 pork tenderloin (1 pound)
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 3 green onions
- 1/3 cup white wine or chicken broth
- 1/2 cup fat-free evaporated milk
- 4 teaspoons Dijon mustard
- Pork Medallions with Dijon Sauce
Vanilla Bean Ice Cream
By Susan52
Combine the heavy cream, milk, and vanilla pod and seeds in a large saucepan
- 3 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split lengthwise, seeds scraped out
- 10 large egg yolks
- 1 cup sugar
- Pinch of kosher salt
Fiesta Skillet Cubed Steak
By Susan52
In a shallow dish, combine flour, paprika, and pepper; add steaks and turn to coat lightly
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 (6-ounce) beef cubed steaks
- 1 cup condensed beef broth
- 1 (14.5 ounce) can diced tomatoes with chilies, undrained
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon fresh chopped cilantro
Chocolate Cookie Pudding
By Susan52
Whisk together pudding mix and milk for 2 minutes
- 1 (5.9-ounce) package chocolate instant pudding mix
- 2 cups milk
- 1 (3-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
- 16 double-stuffed cream-filled chocolate sandwich cookies, crushed
- 3/4 cup chopped pecans, toasted
Copycat Panda Express Cream Cheese Wontons
By Susan52
Heat enough vegetable shortening or oil to fill 2 to 3 inches in a medium pot to 350 degrees F
- Vegetable shortening or oil, for frying
- 1 (8-ounce) package cream cheese, softened
- 1 1/2 tablespoons thinly sliced scallions (green onions)
- Garlic powder (optional)
- Wonton wrappers
Cheesy Chicken Mac Casserole
By Susan52
Preheat oven to 350 degrees
- 2 C. uncooked elbow macaroni
- 2 5 oz. cans chunk chicken
- 2 C. shredded cheddar cheese
- 2 C. milk
- 2 cans cream of chicken soup
- 1 4 oz. can mushrooms
- 1/4 C. chopped onion
Martha Washington Balls
By Susan52
Combine first six ingredients well using hands
- 2 cups shredded coconut
- 8 cups powdered sugar
- 1 stick butter, melted
- 1 can Eagle Brand milk (that’s sweetened condensed milk)
- 1 teaspoon vanilla
- 4 cups chopped pecans
- chocolate flavored almond bark