Saucy Pan Steak

Photo by Susan M.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    tsp. Olive oil

  • 1

    onion, sliced

  • 1

    portobello mushroom, sliced

  • 1/2

    tsp. ground black pepper

  • 2

    beef t-bone steaks (1 lb.), 1/2 inch thick

  • 1

    cup beef broth

  • 1/4

    cup A.1. Original Steak Sauce

  • 2

    Tbsp.brown sugar

  • 2

    tbsp.flour

  • 1

    cup hot mashed potatoes

Directions

HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet. RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk together broth, steak sauce, sugar and flour. TOP steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.

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