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Recipes
Southern Beef Stew
By Susan52
Place flour in a shallow dish; add beef chunks and coat completely with flour
- 3 tablespoons all-purpose flour
- 2 pounds beef stew meat, trimmed
- 1/2 stick butter
- 2 cups water
- 1 cup black coffee
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 6 potatoes, peeled and quartered
- 6 carrots, cut into large chunks
- 3 onions, quartered
Quick and Easy Marinara Sauce
By Susan52
Add the olive oil and onion to the pan and sauté on medium low until very lightly browned
- 1/4 cup olive oil
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 28 ounces tomatoes, crushed
- 6 ounces tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon Kosher salt
- 1 teaspoon sugar
- 1/4 teaspoon red pepper, crushed
- 1/2 cup chicken broth (water is okay too)
Best Ever Juicy Burgers
By Susan52
COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup plain dry bread crumbs
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. ground beef [or ground turkey]
- 8 hamburger buns
Asian Honey Chicken
By Susan52
Heat vegetable oil in a large skillet over medium high heat
- 1/2 cup vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup all-purpose flour
- 1 cup buttermilk
- For the sauce
- 1 tablespoon cornstarch
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes, or more, to taste
Bright Green Basil Pesto
By Susan52
Mix together and eat it within two weeks or you can freeze it
- 4 cups fresh basil leaves
- 1/3 cup pine nuts, toasted and cool
- 3 cloves garlic, peeled
- 1/3 cup shredded Pecorino Ramano cheese
- 1/3 cup Extra Virgin Olive oil
Ground Beef Casserole
By Susan52
Place a large skillet over medium heat and add ground round
- 1 pound ground round
- 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
- 1 (10-ounce) can Rotel tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 3 cups uncooked medium egg noodles
- 5 green onions, chopped
- 1 (8-ounce) container sour cream
- 1 (3-ounce) package cream cheese, softened
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup (4 ounces) shredded Parmesan cheese
- 1 cup (4 ounces) shredded mozzarella cheese
Crock Pot Beer Chicken
By Susan52
Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs
- 2 lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)
- 1 bottle or can of your favorite beer (I used Guinness)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp dried oregano
- 1/2 tsp black pepper
Almost-Famous Barbecue Spareribs
By Susan52
Make the marinade: Whisk the brown sugar, vinegar, onion, garlic, 1 tablespoon salt and 1/2 teaspoon black pepper i...
- For the marinade:
- 1/4 cup packed light brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced onion
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 2 4 -to-5-pound racks pork spareribs
- For the rub:
- 1/2 cup packed light brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- For the barbecue sauce:
- 2 tablespoons vegetable oil
- 3 cloves garlic, smashed
- 1/4 cup tomato paste
- 1 tablespoon chili powder
- 1 3/4 cups apple cider vinegar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon mustard powder
- 2 teaspoons instant espresso powder
- Freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup ketchup
- 1 cup pineapple preserves
- 1/2 teaspoon liquid smoke
Almost-Famous Broccoli-Cheddar Soup
By Susan52
Melt the butter in a large Dutch oven or pot over medium heat
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 7-inch sourdough bread boules (round loaves)
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
Knock Your Socks Off Slow Cooker Chicken and Sausage
By Susan52
In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated
- 1 1/2 lbs boneless skinless chicken breasts
- 1 package andoulle sausage (Or you can use smoked sausage, kielbasa, use what you like most)
- 1 8 oz package cream cheese, room temperature
- 1 cup chicken stock
- 1/2 cup white wine (you can also sub this with beer or chicken stock)
- 3 gloves of garlic minced
- 1 small yellow onion diced
- 2 tbs grainy mustard
- 1/2 tsp salt
- scallions for garnish
- serve over white rice or buttered noodles