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Cinnamon Pecan French Toast Casserole


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Rate this recipe 4.5/5 (15 Votes)
Cinnamon Pecan French Toast Casserole 1 Picture


  • Garnish:
  • 1/4 C. butter or margarine, melted
  • 24 pieces of thick bread
  • 6 eggs
  • 1/2 C. heavy whipping cream
  • 2 tsp. ground cinnamon
  • 2 tsp. vanilla
  • 1 C. chopped pecans
  • 1 C. maple syrup
  • Powdered sugar
  • 1/2 C. maple syrup, if desired


Servings 6
Preparation time 20mins
Adapted from


Step 1

Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.

Place sliced of bread over the butter in the dish. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over bread. Sprinkle with pecans; drizzle with 1 C. syrup.

Bake at 375 degrees for 20-28 minutes or until golden brown. Cool 15 minutes. Drizzle syrup over top; sprinkle with powdered sugar.


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