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Balsamic-Glazed Beef Skewers


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Rate this recipe 4.5/5 (13 Votes)


  • 1/4 cup balsamic vinaigrette
  • 1/4 cup barbecue sauce
  • 1 teaspoon Dijon mustard
  • 1 beef top sirloin steak (1 pound), cut into 1-inch cubes
  • 2 cups cherry tomatoes


Servings 4
Preparation time 25mins
Adapted from


Step 1

In a large bowl, whisk vinaigrette, barbecue sauce and mustard until
blended. Reserve 1/4 cup marinade for basting. Add beef to remaining
marinade; toss to coat.

Alternately thread beef and tomatoes on four metal or soaked wooden
skewers. Moisten a paper towel with cooking oil; using long-handled
tongs, rub on grill rack to coat lightly.

Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9
minutes or until beef reaches desired doneness, turning occasionally
and basting frequently with reserved marinade during the last 3


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