Balsamic-Glazed Beef Skewers
By Susan52
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 1/4 cup balsamic vinaigrette
- 1/4 cup barbecue sauce
- 1 teaspoon Dijon mustard
- 1 beef top sirloin steak (1 pound), cut into 1-inch cubes
- 2 cups cherry tomatoes
Details
Servings 4
Preparation time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, whisk vinaigrette, barbecue sauce and mustard until
blended. Reserve 1/4 cup marinade for basting. Add beef to remaining
marinade; toss to coat.
Alternately thread beef and tomatoes on four metal or soaked wooden
skewers. Moisten a paper towel with cooking oil; using long-handled
tongs, rub on grill rack to coat lightly.
Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9
minutes or until beef reaches desired doneness, turning occasionally
and basting frequently with reserved marinade during the last 3
minutes.
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