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Baked Potato Bacon Egg Breakfast Skillet

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Rate this recipe 4.6/5 (38 Votes)

Ingredients

  • 2 Cups Ore-Ida® Potatoes O'Brien
  • 3 Tabelspoons butter
  • 6 eggs
  • 2 Tablespoons milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup pepper jack cheese, shredded
  • 1/2 cup cheddar cheese shredded
  • 1 cup bacon, cooked and crumbled

Details

Servings 6
Preparation time 5mins
Adapted from callmepmc.com

Preparation

Step 1

Melt butter in a microwave safe pie dish; add potatoes and microwave 8 to 10 minutes. Cook bacon while potatoes are cooking in the microwave.

Stir together eggs, milk, slat, peper and pepper jack cheese; pour over potatoes. Bake in a 350 degree oven for 18 to 20 until eggs are almost set.

Remove from oven and sprinkle with Cheddar cheese and bacon. Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.

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