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Copy Cat recipe Dairy Queen Hot Dog Chili

Copy Cat recipe Dairy Queen Hot Dog Chili

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Thanks to Daddy B’s mama I can make up a big batch of the copy cat Dairy Queen hot dog chili and freeze it in can...

  • 1 pound ground chuck meat
  • 1/4 cup onion, finely chopped
  • 23 ounces tomato juice
  • 1/2 cup chile sauce (I use the Heinz brand)
  • 1 tablespoon chili powder
  • 1-2 tablespoon brown sugar
  • Sprinkle corn meal (optional)
  • 2 tablespoons BBQ sauce (optional)
3.8/5 (208 Votes)

Chicken Egg Rolls

Chicken Egg Rolls

By

In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well

  • 1/2 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons garlic powder
  • 6 cups shredded Chinese cabbage
  • 1 large carrot, peeled and shredded
  • 3 scallions, chopped
  • 1 cup diced cooked chicken
  • 12 egg roll wrappers
  • 1 egg, lightly beaten
  • Oil for frying
4.6/5 (38 Votes)

S'more Brownies

S'more Brownies

By

Preheat oven to 350 degrees F

  • 1 (21- to 23-ounce) package brownie mix, mixed according to package
  • directions
  • 6 graham crackers, broken into 1-inch chunks
  • 1 (5- to 7-ounce) milk chocolate candy bar, coarsely chopped
  • 1 cup miniature marshmallows
4.6/5 (52 Votes)

Banana Pudding Squares

Banana Pudding Squares

By

You'll find delicious layers of cookie crust, sliced bananas and more in these cool Banana Pudding Squares

  • 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8-ounce) tub COOL WHIP whipped topping, thawed, divided
  • 3 bananas, sliced
  • 2 (1-ounce each) package JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 1/2 ounce BAKER'S Semi-Sweet Chocolate, grated
4.6/5 (44 Votes)

Mashed Cauliflower Mini Casseroles

Mashed Cauliflower Mini Casseroles

By

Bring a large pot of water to a boil (add a dash of salt to the water

  • 1 head of cauliflower, florets removed and chopped
  • 1/4 C heavy cream
  • 1 tbsp butter
  • 1/2 tsp salt
  • A dash of ground pepper (about 1/8 tsp)
  • Shredded cheese (use desired amount)
  • Bacon bits (use desired amount)
  • Chives (use desired amount)
0/5 (0 Votes)

Mexican Wedding Cookies

Mexican Wedding Cookies

By

Beat the softened butter and powdered sugar until fluffy, add vanilla

  • 1/2 cup powdered sugar
  • 1 cup butter (two sticks) softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup pecan , finely chopped
0/5 (0 Votes)

SEMI-HOMEMADE SLOW COOKER CARAMEL ROLLS

SEMI-HOMEMADE SLOW COOKER CARAMEL ROLLS

By

Spray crock pot with non-stick cooking spray

  • Any type of refrigerator biscuits (6-8 count)
  • 1/2 cup brown sugar
  • 4 Tablespoons butter
  • If you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment.
4.5/5 (17 Votes)

Fried Pork Chops with Cream Gravy

Fried Pork Chops with Cream Gravy

By

Combine Cajun seasoning, garlic powder, and pepper

  • 1 teaspoon Cajun seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 4 (4-ounce) boneless center-cut pork chops
  • 1/2 cup all-purpose flour, divided
  • 1/4 cup buttermilk
  • 2 tablespoons vegetable oil
  • 3/4 cup milk
  • 1/8 teaspoon salt
4/5 (1 Votes)

Shepherd’s Pie

Shepherd’s Pie

By

Preheat oven to 375 F. Peel the potatoes and dice into ½-inch cubes

  • POTATOES
  • 1 1/2 pounds potatoes
  • 1/4 cup heavy cream
  • 4 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • FILLING
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 large carrot, peeled and diced small
  • 2 cloves garlic, minced
  • 1 1/2 pounds ground beef or ground lamb
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 teaspoon tomato paste
  • 1 cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons freshly chopped parsley
  • 1 teaspoon freshly chopped thyme leaves
  • 1/2 cup corn kernels
  • 1/2 cup frozen English peas
4.5/5 (10 Votes)

Turkey And Stuffing Shells

Turkey And Stuffing Shells

By

Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl

  • 1 cup chopped cooked turkey, warmed
  • 1 cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed
  • 1/2 cup whole berry cranberry sauce
  • 1 cup Campbell's® Turkey Gravy, warmed
  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • Chopped fresh parsley
4.4/5 (15 Votes)