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Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine

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HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package, omitting salt and adding spinach to ...

  • 1/2 lb.spaghetti, broken into thirds
  • 1 pkg.(6 oz.) baby spinach leaves
  • 1 onion, chopped
  • 3 Tbsp. butter
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 3 Tbsp. flour
  • 1-1/2 cups fat-free reduced-sodium chicken broth
  • 2 cups shredded cooked chicken
  • 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
  • 6 Tbsp.grated parmesan cheese, divided
  • 1-1/2 cups Kraft Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
4.5/5 (43 Votes)

Cranberry Sauce

Cranberry Sauce

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Bring everything to a boil, reduce the heat and simmer until the cranberries burst and the sauce starts to thicken,...

  • 4 cups (1 12 ounce bag) cranberries
  • 1 cup water or orange juice
  • 1 cup sugar
4.5/5 (26 Votes)

Eggplant Casserole

Eggplant Casserole

By

Cut eggplant into 2 inch cubes

  • 1 large or 2 medium eggplants(about 2 1/2 pounds)
  • 5 strips (5 ounces) bacon
  • 1 large onion,diced
  • 6 ounces saltines(about 40 individual crackers)
  • 1 large egg
  • 1/2 cup evaporated milk
  • salt and pepper to taste
  • 4 ounces (1 cup) grated cheddar cheese
4.7/5 (3 Votes)

Beautiful Berry Streusel Bars

Beautiful Berry Streusel Bars

By

Preheat oven to 350 degrees F and grease a 9x9 square baking pan

  • 2 1/2 cups unbleached all purpose flour
  • Two thirds cup sugar
  • 2 sticks (1 cup) cold unsalted butter, cubed
  • 1/2 teaspoon almond extract
  • Two thirds cup cherry jam
  • One third cup red raspberry jam
  • 1 cup powdered sugar, sifted
  • 1/4 teaspoon almond extract
  • 1/2 tablespoon unsalted butter, melted
  • 1 tablespoon to 2 of milk
4.7/5 (15 Votes)

Salsa Roll-Ups

Salsa Roll-Ups

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Mix Neufchatel and salsa until blended; spread onto tortillas

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp. TACO BELL® Thick & Chunky Salsa
  • 4 flour tortillas (6 inch)
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/4 tsp. chili powder
4.6/5 (7 Votes)

Barbecued Burgers

Barbecued Burgers

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In a small saucepan, combine the first 10 ingredients

  • SAUCE:
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • One third cup sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 teaspoons prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon Liquid Smoke
  • One eighth teaspoon pepper
  • BURGERS:
  • 1 egg, lightly beaten
  • 1/3 cup quick-cooking oats
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/2 pounds ground beef
  • 6 hamburger buns, split
  • Toppings of your choice
4.6/5 (19 Votes)

Slow Cooker Easy French Dip Sandwiches

Slow Cooker Easy French Dip Sandwiches

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Spray 3- to 4-quart slow cooker with cooking spray

  • 1 (3-lb) fresh beef brisket (not corned beef)
  • 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
  • 1 can (10 1/2 oz) condensed beef broth
  • 8 mini baguettes or sandwich buns
4.5/5 (15 Votes)

Cheesy Southwest Egg Bake

Cheesy Southwest Egg Bake

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Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirr...

  • 1 package (12 oz) bulk chorizo or spicy pork sausage
  • 1/2 cup chopped onion
  • 3/4 cup chopped bell pepper (any color)
  • 10 eggs
  • 1/4 cup whipping cream
  • 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
  • 1 teaspoon red pepper flakes
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
  • 1 tablespoon vegetable oil
4.5/5 (11 Votes)

Shepherd Pie

Shepherd Pie

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In a large skillet, brown the beef until no longer pink

  • 1 1/2 lbs ground beef (or lamb)
  • 1/2 large onion, diced
  • 1/2 medium zucchini, grated (EDITED! Sorry, put 1 lg by mistake)
  • 3 cloves garlic, finely minced
  • 1 1/2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tsp fresh thyme (I used 1/2 tsp dried)
  • 2 cups beef broth (I made my own beef broth, so this is what I used)
  • 2 tsp salt, or to taste
  • 3 cups mashed potatoes
  • 1/4 cup cheddar cheese, finely grated
  • couple shakes of Parmesan cheese
4.5/5 (22 Votes)

Basic Thanksgiving Dressing

Basic Thanksgiving Dressing

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The day before Thanksgiving, cut corn bread, French or Italian bread, and ciabatta into 1-inch cubes

  • 1 loaf or round of corn bread
  • 1 loaf French or Italian bread
  • 1 loaf ciabatta or other crusty artisan bread
  • 1/2 cup (1 stick) butter
  • 1 large onion, chopped
  • 5 stalks celery, chopped
  • 6 cups low-sodium chicken broth, plus more if necessary
  • 1/2 bunch parsley, chopped
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1 Tbsp minced fresh rosemary
  • Kosher salt and freshly ground pepper
4.5/5 (13 Votes)