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Recipes
Chicken Alfredo Bubble Up Casserole
By Susan52
Preheat oven to 375 degrees
- 2 cans Grands Biscuits
- 1 lb jar Alfredo Sauce
- 2 c. Mozzarella Cheese
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- 1 1/2 tsp Italian Seasoning
- 1 lb chicken, cubed & cooked
Aunt Nellie's Cabbage Fritters
By Susan52
In a large bowl, combine all ingredients except oil; mix well
- 2 1/2 cups white cabbage, finely chopped or grated
- 1/4 cup finely chopped onion
- 1/4 cup crumbled cooked bacon
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/4 cup vegetable oil
Amish Fried Apple Pies
By Susan52
For the Filling: Place apples, brown sugar and flavorings into a small saucepan over medium heat and cook, stirring...
- For the Dough:
- 1 large apple, peeled, cored and diced small (1 cup)
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 2 teaspoons apple cider, apple juice or water
- 1 teaspoon cornstarch
- 2 cups flour
- 4 tablespoons cold butter
- 1/3 cup milk
- 2 egg yolks
- 1/4 teaspoon salt
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons apple cider or water
- 1 teaspoon vanilla
- 3 cups vegetable oil for frying
Easy Caramel Sauce
By Susan52
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Square Dance Party Cake
By Susan52
Preheat oven to 350 degrees F
- 1/2 cup shortening
- 2 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/3 cup sugar
- 7 ounces milk
- 1 teaspoon vanilla
- 2 eggs
- Red and yellow food coloring
- 1 Container of white frosting
- 5 miniature chocolate bars
Copycat Macaroni Grill’s Penne Rustica
By Susan52
For Gratinata Sauce: Sauté butter, garlic, and rosemary until garlic begins to brown
- Gratinata sauce:
- 1 teaspoon butter
- 1 teaspoon chopped garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dill
- 1/2 teaspoon chopped rosemary
- 1/2 cup marsala cooking wine
- 1/8 teaspoon cayenne pepper
- 4 cups heavy cream
- Penne Rustica:
- 1/2 ounce pancetta or bacon (I used an ounce which was 1 strip of bacon for me)
- 9 raw shrimp, peeled and deveined
- 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
- 8-12 ounces penne pasta, cooked
- 3 Tablespoons butter
- 1/2 teaspoon chopped shallot
- pinch salt and pepper
- 1/2 cup parmesan cheese
- 1/4 teaspoon paprika
- (optional) 3 sprigs fresh rosemary (for garnish)
Cuban Burgers
By Susan52
In a bowl combine beef, garlic powder, cumin, and 1/2 teaspoon each salt and ground black pepper
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 4 thin slices cooked ham (about 3 oz.)
- 4 slices fontina or provolone cheese (about 3 oz.)
- 4 rolls or buns, split and toasted
- 2 whole dill pickles, sliced horizontally into 8 slices
- 4 slices red onion
- 4 slices tomato
- 1 recipe Mojo Sauce (see recipe below)
Potato, Salami, and Cheese Frittata
By Susan52
In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat
- 2 tablespoons cooking oil
- 1 1/2-pound baking potato, peeled and cut into 1/2-inch cubes
- 1/4 teaspoon salt
- 8 large eggs
- 1/8 teaspoon fresh-ground black pepper
- 1/4 cup grated Parmesan cheese
- 3 ounces sliced hard salami, slices halved and then cut crosswise into thin strips
- 1 tablespoon butter
- 1/4 pound mild goat cheese such as Montrachet, crumbled
Banana Pudding Freezer Cake
By Susan52
Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan
- 1 (4-serving-size) package instant vanilla pudding, prepared according to package directions
- 3 large bananas, peeled and sliced
- 1 (12-ounce) container frozen whipped topping, thawed, divided
- 2 cups crushed vanilla wafers
- 6 tablespoons butter, melted
Grilled Cuban Pork Chops
By Susan52
Heat coals or gas grill for direct heat
- Cuban Rub
- 2 tablespoons grated lime peel
- 1 tablespoon cumin seed
- 1 tablespoon cracked black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 1 clove garlic, finely chopped
- Pork Chops
- 4 boneless pork loin or rib chops, about
- 1 inch thick (about 2 pounds)
- Mango slices, if desired