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Recipes

Turkey Sloppy Joes

Turkey Sloppy Joes

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In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink

  • 1 lb ground turkey (lean)
  • 1/4 cup chopped onion
  • 1/2 cup no salt added ketchup
  • 3 tbsps barbecue sauce
  • 1 tbsp white vinegar
  • 1 tbsp prepared mustard
  • 11/2 tsps worcestershire sauce
  • 1/2 tsp celery seed
  • 1/4 tsp pepper
  • 6 whole wheat hamburger buns (split)
4.7/5 (9 Votes)

Pecan Pie Pockets

Pecan Pie Pockets

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In a Dutch oven or deep fryer, heat the oil over medium heat to 350 degrees F

  • 1 cup sugar
  • 2/3 cup light corn syrup
  • 1/3 cup butter
  • 2 large eggs
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 premade pie crust
  • 1 egg yolk, beaten
  • flour, for dusting
  • confectioners' sugar
4.7/5 (10 Votes)

Carolina Style Pork Barbeque

Carolina Style Pork Barbeque

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Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat

  • 1 boneless pork shoulder butt roast (4 to 5 pounds)
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 medium onions, quartered
  • 3/4 cup cider vinegar
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon cayenne pepper
  • 14 hamburger buns, split
  • 1-3/4 pounds deli coleslaw
4.5/5 (8 Votes)

Slow Cooker Pork Chops with Golden Ranch Gravy

Slow Cooker Pork Chops with Golden Ranch Gravy

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Melt butter in a large heavy skillet over medium heat

  • 4 center-cut rib pork chops (bone-in or boneless)
  • 1 can (10.75 oz) cream of chicken soup
  • 1 envelope ranch dressing mix
  • 1 tbs butter
4.3/5 (25 Votes)

Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

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In a large bowl, whisk together oil, honey, soy sauce, and pepper

  • 1/4 cup vegetable oil
  • One third cup honey
  • One third cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • skewers
4.6/5 (22 Votes)

Chocolate Chip Cookie Dough Lush

Chocolate Chip Cookie Dough Lush

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Heat oven to 375°F. Make and bake cookies as directed on pouch

  • Cookie Crust
  • 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1/4 cup butter, melted
  • Layers
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/3 cup packed brown sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips
  • 2 boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix
  • 3 cups cold milk
  • 2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed
0/5 (0 Votes)

The Ultimate Barbecued Ribs

The Ultimate Barbecued Ribs

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Special equipment: Kitchen twine Preheat the oven to 250 degrees F

  • 2 slabs baby back ribs (about 3 pounds)
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion
  • 3 smashed garlic cloves
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard or 1 tablespoon dry mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
4.4/5 (10 Votes)

Copycat Outback Broccoli and Cheese

Copycat Outback Broccoli and Cheese

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In a saucepan melt butter

  • 1 head broccoli, cleaned and chopped into florets
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup whipping cream
  • 1/2 cup milk
  • 8 ounces velveeta cheese, cubed
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp ground red pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • shredded cheddar cheese
3.8/5 (77 Votes)

Bananas 'n' Cream Squares

Bananas 'n' Cream Squares

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Preheat oven to 350 degrees F

  • 3/4 cup (1-1/2 sticks) chilled butter
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (16-ounce) container frozen whipped topping, thawed and divided
  • 4 ripe bananas
  • 2 (4-serving) packages banana or vanilla instant pudding and pie filling
  • 3 cups milk
4/5 (1 Votes)

Peach-Cinnamon Fritters

Peach-Cinnamon Fritters

By

In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F

  • Vegetable oil for deep frying
  • 2 cups Original Bisquick mix
  • 1/2 cup cold water
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 large peaches, peeled and sliced
  • 1/4 cup powdered sugar
0/5 (0 Votes)