Barbecued Burgers

Barbecued Burgers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • SAUCE:

  • 1

    cup ketchup

  • ½

    cup packed brown sugar

  • One third

    cup sugar

  • ¼

    cup honey

  • ¼

    cup molasses

  • 2

    teaspoons prepared mustard

  • 1-½

    teaspoons Worcestershire sauce

  • ¼

    teaspoon salt

  • ¼

    teaspoon Liquid Smoke

  • One

    eighth teaspoon pepper

  • BURGERS:

  • 1

    egg, lightly beaten

  • cup quick-cooking oats

  • ¼

    teaspoon onion salt

  • ¼

    teaspoon garlic salt

  • ¼

    teaspoon pepper

  • teaspoon salt

  • 1-½

    pounds ground beef

  • 6

    hamburger buns, split

  • Toppings of your choice

Directions

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers. In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.


Nutrition

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