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Five-Spice Chicken Wings

Five-Spice Chicken Wings

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Cut chicken wings into three sections; discard wing tip sections

  • 3-1/2 pounds chicken wings
  • 3 green onions, chopped
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional soy sauce
  • 4 garlic cloves, minced
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 medium limes, cut into wedges
4.5/5 (14 Votes)

Layered Doritos Casserole

Layered Doritos Casserole

By

Preheat oven to 350 degrees

  • 1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
  • 1 onion, diced
  • 1 pound lean ground beef
  • 1 clove garlic, minced
  • 1 cup salsa
  • 1 package low sodium taco seasoning (or homemade taco seasoning)
  • 1 cup sour cream
  • 1 can cream of chicken or mushroom soup
  • 2 cups shredded cheese , (I used tex mex blend or cheddar)
  • Optional toppings
  • Lettuce
  • Tomato
  • Olives
  • Sour Cream
4.6/5 (16 Votes)

Zesty Ham and Cheese Muffins

Zesty Ham and Cheese Muffins

By

In a large bowl, combine the first eight ingredients

  • TOPPING:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup minced fresh chives
  • 1 teaspoon baking powder
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon ground mustard
  • 1 egg
  • 1 cup plus 2 tablespoons buttermilk
  • 6 drops hot pepper sauce
  • 1 cup cubed fully cooked ham
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded process cheese (Velveeta)
  • 5 tablespoons shredded Parmesan cheese
  • 3-1/2 teaspoons butter
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
4.3/5 (12 Votes)

Chipped Beef

Chipped Beef

By

Place beef in a medium bowl and add enough warm water to cover

  • 2 (2-1/2-ounce) jars sliced dried beef, cut into 1/2-inch strips
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 4 slices white bread, toasted and cut in half diagonally
4.5/5 (10 Votes)

Restaurant Style Chinese BBQ Ribs

Restaurant Style Chinese BBQ Ribs

By

Fit ribs in the liner of electric pressure cooker

  • 1 rack meaty baby back ribs
  • 8 oz water
  • 1 cup soy sauce
  • 2 large garlic cloves, crushed
  • 1 slice fresh ginger, smashed
  • 1 piece star anise -OR- 1/4 tsp 5-spice powder
  • 1/2 cup commercial Chinese BBQ sauce
4/5 (1 Votes)

Chicken Pot Pie with Herb and Cheddar Crust

Chicken Pot Pie with Herb and Cheddar Crust

By

Heat oven to 425°F. Remove pie crusts from pouches; unroll 1 crust in ungreased 9-inch glass pie plate

  • Crust
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • Filling
  • 1/3 cup butter
  • 1/4 small onion, chopped
  • 1 large carrot, chopped
  • 1 stalk celery, chopped
  • Salt and pepper to taste
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup milk
  • 2 1/2 cups shredded or cubed cooked chicken
  • 1 cup Green Giant™ Steamers™ frozen mixed vegetables (from 12-oz bag)
4.5/5 (15 Votes)

Hawaiian Ham Dip

Hawaiian Ham Dip

By

In a large mixing bowl using a hand mixer, mix together cream cheese, crushed pineapple, and seasoned salt until fu...

  • 1 cup Smithfield ham, cooked and finely chopped
  • 1 cup crushed pineapple, drained
  • 2 8-ounce blocks cream cheese, room temperature
  • 1 cup macadamia nuts, toasted, reserve 1 tablespoon for garnish
  • 1/2 teaspoon season salt
  • Crackers for dipping
4.6/5 (7 Votes)

Upside Down Cheesecake Apple Pie

Upside Down Cheesecake Apple Pie

By

Preheat oven to 400°F. Line a pie pan with the bottom pie crust

  • Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
  • 2 x 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced (about 1/8")
  • 2 teaspoons lemon juice
  • 1/2 cup white sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
  • caramel sauce for serving (optional)
4.6/5 (14 Votes)

Cinnamon French Toast Bake

Cinnamon French Toast Bake

By

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish

  • French Toast Bake
  • 1/4 cup LAND O LAKES® Butter, melted
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped Pecans
  • 1 cup maple syrup
  • Garnish
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired
4.5/5 (49 Votes)

Meat Lovers 30-Minute Cheese-Stuffed Pizza Burgers

Meat Lovers 30-Minute Cheese-Stuffed Pizza Burgers

By

Preheat grill to medium-high

  • 1 lb 80% lean ground beef
  • 1 lb mild Italian sausage, casings removed
  • 1 lb thick cut bacon
  • 1/2 cup shredded Italian cheese
  • 1 (7-oz) package pepperoni
  • 6 slices provolone cheese
  • 6 ciabatta buns
  • 6 Tbsp marinara sauce
4.4/5 (11 Votes)