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Chipped Beef


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Rate this recipe 4.5/5 (10 Votes)


  • 2 (2-1/2-ounce) jars sliced dried beef, cut into 1/2-inch strips
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 4 slices white bread, toasted and cut in half diagonally


Servings 4
Preparation time 15mins
Adapted from


Step 1

Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain, rinse, and drain again.

In a medium skillet, combine beef, butter, flour, onion powder, and pepper over medium heat. Cook until butter melts, stirring constantly.

Add milk and Worcestershire sauce; mix well. Bring to a boil and cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.

Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.


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