Chipped Beef

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from mrfood.com

Ingredients

  • 2

    (2-1/2-ounce) jars sliced dried beef, cut into 1/2-inch strips

  • 2

    tablespoons butter

  • 2

    tablespoons all-purpose flour

  • 1/4

    teaspoon onion powder

  • 1/4

    teaspoon black pepper

  • 1

    cup milk

  • 1

    teaspoon Worcestershire sauce

  • 4

    slices white bread, toasted and cut in half diagonally

Directions

Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain, rinse, and drain again. In a medium skillet, combine beef, butter, flour, onion powder, and pepper over medium heat. Cook until butter melts, stirring constantly. Add milk and Worcestershire sauce; mix well. Bring to a boil and cook 2 to 3 minutes, or until sauce is thickened, stirring constantly. Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.

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