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Recipes
Slow Cooker Smothered Pork Chops
By Susan52
Pat the pork chops dry with paper towels, then season both sides with salt and pepper
- 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side
- 4 slices bacon, cut into small pieces
- 2 tablespoons canola oil
- 1 large yellow onion, cut into 1/2 inch thick slices
- 1/4 cup water plus 2 tablespoons water, divided
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 3 cups low-sodium chicken stock
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 tablespoon corn starch
- 1 tablespoon cider vinegar
- 1 teaspoon dried parsley
Sweet And Savory Cheesy Bacon Wrapped Puff Pastry Straws
By Susan52
Preheat oven to 375 degree F
- 1 package frozen puff pastry, 1 egg, beaten
- 1-2 teaspoons cayenne pepper (optional)
- 1 cup sharp cheddar cheese, finely shredded (or a mix of your favorite cheeses)
- 26-30 pieces thin cut bacon (or 18 pieces of thin cut bacon sliced in half lengthwise)
- 1/2 cup brown sugar
- 1 tablespoon fresh rosemary, minced (may sub sage or thyme)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Chik-Fil-A Chicken Sandwich Copycat
By Susan52
Pound each chicken breast to be about ¼ to ½ inch thickness
- 4 boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon paprika
- 2 Inches peanut oil (enough to cover pan)
- 1 large egg
- 1/2 cup nonfat milk
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1 tablespoon malted milk powder
- 1 tablespoon plus 1 teaspoon confectioner's sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon dry mustard
- 1 tablespoon pickle juice(optional)
- 4 hamburger buns, cut in half
Penny-Pinching Teriyaki Chicken
By Susan52
Place chicken in a large resalable plastic bag
- 2 1/2 to 3 pounds chicken thighs, skinned if desired
- 1/2 cup soy sauce
- 3 scallions, sliced
- 3 tablespoons light brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
Quick Asian Skillet
By Susan52
Prepare Ramen noodles according to package directions and set aside
- 2 packages of chicken or beef flavored ramen
- 16 ounce frozen vegetable blend of your choice
- 2 boneless skinless chicken breasts or 1 pound pork tenderloin
- 3/4 cup honey
- 1/4 cup soy sauce
Texas Chicken Fried Steak
By Susan52
In a large resealable bag, marinate cube steaks in Worcestershire sauce 30 minutes in the refrigerator
- 4 beef cubed steaks (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
- 1/4 cup Worcestershire sauce
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 1 1/4 cups milk
- 1/4 cup chicken broth
Slow Cooker Ham and Potato Casserole
By Susan52
Spray slow cooker with non-stick cooking spray
- 1 (30 oz) package frozen hash brown potatoes, cubed or shredded
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1 (8 oz) container sour cream
- 1 (10.75 oz) can reduced fat cream of chicken soup
- 2 cups grated cheddar cheese
- 2 cups cooked chopped ham (ham leftovers are perfect for this recipe!)
- 1/4 cup butter, melted
- 1 (6 oz) package, herb-seasoned stuffing mix
Quick Chicken Salad
By Susan52
Mix all ingredients together in a bowl
- 2 cup white chicken meat, canned or freshly cooked
- 3/4 cup grapes, cut in halves
- 1/4 cup walnuts, chopped
- 1/4 cup celery, chopped
- 2 tbsp. shallots
- 1 tbsp. fresh mint
- Sea salt and pepper to taste
- 3/4 cup favorite mayo
Bacon and Pea Mac and Cheese
By Susan52
Heat a medium sauté pan to medium-high heat
- 8 ounces penne pasta
- 8 ounces frozen peas
- 4 thick slices of bacon (cut into small pieces)
- 1/2 cup plain Greek yogurt
- dash of hot sauce
- 4 ounces cheddar cheese (shredded)
- 4 ounces fontina cheese (shredded)
- Salt
- Pepper
Teriyaki Pork Kabobs
By Susan52
Stir the cornstarch, broth, soy sauce, brown sugar, garlic powder and ginger in a 2-quart saucepan until the mixtu...
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1/2 teaspoon garlic powder or 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1 pound boneless pork loin, cut into 1-inch cubes
- 12 medium mushrooms
- 1 large red onion, cut into 12 wedges
- 4 cherry tomatoes
- 1 cup regular long-grain white rice, cooked according to package
- directions (about 3 cups)