Menu Enter a recipe name, ingredient, keyword...

Susan52's profile page

Recipes

Chicken Gyro Grilled Cheese

Chicken Gyro Grilled Cheese

By

Heat a pan over medium heat

  • 1 tablespoon butter
  • 2 slices bread
  • 2 slices mozzarella (or 1/2 cup shredded)
  • 1/4 cup chicken souvlaki, warm
  • 2 tablespoons feta, crumbled
  • 1 + tablespoon red onion, sliced or diced
  • 1 tablespoon tzatziki
  • 1/2 roasted red pepper (optional)
  • 2 slices tomato
4.3/5 (41 Votes)

Brilliant Mexican Casserole Recipe

Brilliant Mexican Casserole Recipe

By

Preheat oven to 350 degrees

  • 1 lb. hamburger meat
  • 1 med. onion chopped
  • 2 cans Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can ranch style beans
  • 8 oz. shredded cheddar cheese
  • 12-15 corn tortillas or corn tortilla chips
0/5 (0 Votes)

Restaurant Style Ranch Dressing

Restaurant Style Ranch Dressing

By

In a bowl, combine the mayonnaise and buttermilk

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 tsp white wine vinegar
  • 1 tbsp dried parsley
  • 1 tbsp fresh dill
  • 2 tsp dried chives
  • 1 1/2 tsp onion powder (or more to taste)
  • 1 1/2 tsp garlic powder (or more to taste)
  • 1 tsp oregano (or more to taste)
  • A dash of paprika
  • A dash of ground mustard seed
  • Ground black pepper to taste
0/5 (0 Votes)

Lemon Buttercream Frosting

Lemon Buttercream Frosting

By

Lemon buttercream frosting is a fruity creamy sweet dream dessert topping! Spread it on cakes or cupcakes or just e...

  • 3 cups powdered sugar
  • 1/3 cups butter or margarine, softened
  • 1 to 2 tablespoons lemon juice
  • 1/2 teaspoon lemon peel, grated
4.4/5 (33 Votes)

Polish Casserole

Polish Casserole

By

Cook pasta according to package directions; drain and transfer to a large bowl

  • 4 cups uncooked penne pasta
  • 1-1/2 pounds smoked Polish sausage or Johnsonville® Polish Kielbasa Sausage, cut into 1/2-inch slices
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 jar (16 ounces) sauerkraut, rinsed and well drained
  • 3 cups (12 ounces) shredded Swiss cheese, divided
  • 1-1/3 cups 2% milk
  • 4 green onions, chopped
  • 2 tablespoons Dijon mustard
  • 4 garlic cloves, minced
3.6/5 (67 Votes)

Cranberry-Pistachio Sticky Buns

Cranberry-Pistachio Sticky Buns

By

These these ooey-gooey sticky buns are a must try! Recipe calls for frozen yeast roll dough and couldn't be simpler...

  • 1 cup pistachios, chopped
  • 1/2 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 24 frozen bread dough dinner rolls, thawed
  • 1/2 cup butter, cubed
  • 1 cup brown sugar, packed
  • 1 (4.6-ounce) package cook-and-serve vanilla pudding mix
  • 2 tablespoons 2% milk
  • 1/2 teaspoon orange extract
4.6/5 (9 Votes)

Thai Chicken Pizza

Thai Chicken Pizza

By

Preheat oven to 425°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl

  • Crust:
  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® Pizza Crust Yeast
  • OR Fleischmann's® RapidRise Yeast
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120° to 130°F)*
  • 3 tablespoons oil
  • Additional oil for brushing on crust
  • 1 tablespoon Spice Islands® Sesame Seeds
  • Toppings
  • 1/2 to 3/4 cup peanut sauce
  • 1 cup cubed, cooked chicken (1/2-inch)
  • 1/2 cup shredded carrots
  • 1/2 cup chopped green onion
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/3 cup chopped peanuts
  • 1/4 cup chopped fresh cilantro
4.4/5 (5 Votes)

True Texas Brisket

True Texas Brisket

By

To Make the Brisket: Mix the salt and pepper and sprinkle evenly over the brisket

  • For Virgil's Dry Rub:
  • 2 1/2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
  • 1 (11-15 pound) beef brisket, excess fat trimmed to within 1/2-inch all around
  • 2 cups Virgil's Dry Rub (see below)
  • 2 1/2 cups sweet paprika
  • 1 cup granulated sugar
  • 1/2 cup Texas-style chili powder
  • 1/2 cup minced onion
  • 1/2 cup granulated garlic
  • 1/4 cup dried parsley flakes
  • 6 tablespoons kosher salt
4.5/5 (38 Votes)

Homemade Ricotta Cheese

Homemade Ricotta Cheese

By

Set a large sieve over a deep bowl

  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 teaspoon kosher salt
  • 3 tablespoons good white wine vinegar
4.5/5 (8 Votes)

Asian Pasta Salad

Asian Pasta Salad

By

Cook pasta according to package directions; drain

  • 8 ounces dried linguine, uncooked
  • 3 cups broccoli florets
  • 12 cherry tomatoes, halved
  • 4 scallions, sliced
  • 2 large carrots, scraped and sliced diagonally
  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons brown sugar
  • 2 tablespoons dark sesame oil (see note)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1 large clove garlic, minced
0/5 (0 Votes)