Five-Spice Chicken Wings
By Susan52
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 3-1/2 pounds chicken wings
- 3 green onions, chopped
- 2 tablespoons sweet chili sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons fish sauce or additional soy sauce
- 4 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon Chinese five-spice powder
- 2 medium limes, cut into wedges
Details
Servings 36
Preparation time 20mins
Preparation
Step 1
Cut chicken wings into three sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large resealable plastic bag. Add wings; seal bag and toss to coat. Refrigerate 8 hours or overnight.
2. Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan.
3. Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings. Yield: about 3 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
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