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Recipes

Apple Pie Tacos

Apple Pie Tacos

By

Taco Shells Using a 3.5" circle cutter, cut out circles from your tortillas

  • Taco Shells
  • 6 large Flour Tortillas
  • Oil for frying
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • Filling
  • 1 21 oz can apple pie filling, chopped coarsely
  • OR
  • 3 large apples
  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1/2 cup water (divided)
  • Other
  • Frozen Whipped Topping
  • Caramel sauce (store bought or homemade)
4.4/5 (15 Votes)

Crockpot Spicy Taco Casserole

Crockpot Spicy Taco Casserole

By

Spray crock with nonstick spray Mix all ingredients in a separate bowl, holding back 1 cup of shredded cheese P

  • 6 oz (about half a bag) tortilla chips, gently crushed
  • 1 15oz can black beans, drained and rinsed
  • 1 14.5 oz can diced fire roasted tomatoes, drained
  • 1/2 - 1 4oz can diced jalapenos
  • 1 4oz can diced green chilies
  • 1 red bell pepper, diced
  • 1 cup frozen corn
  • 8 oz can enchilada sauce
  • 4 oz cream cheese, softened
  • 1 tablespoon dried cilantro
  • 2 cups shredded cheese (I used colby jack)
4.5/5 (13 Votes)

Garganelli Mac 'n Cheese with Roasted Jalapenos & Bacon

Garganelli Mac 'n Cheese with Roasted Jalapenos & Bacon

By

Roast jalapenos directly over stovetop gas burner or under preheated broiler, turning with tongs, until skins are b...

  • 2 fresh jalapeno peppers
  • 4 ounces applewood-smoked bacon, diced
  • 3/4 cup panko (Japanese-style) breadcrumbs
  • 2 tablespoons Cabot Unsalted Butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 cups whole milk, heated to just below simmer
  • 12 ounces Cabot Clothbound Cheddar, Cabot 3 Year Cheddar or Cabot Reserve Aged Cheddar, grated* (about 3 cups)
  • Salt to taste
  • 8 ounces dry garganelli or penne pasta
4.6/5 (19 Votes)

Fried Pineapple Rings

Fried Pineapple Rings

By

Beat egg well; mix in flour, making a thick paste

  • 1 large egg
  • 1/4 cup flour
  • 6 pineapple rings
4.4/5 (45 Votes)

Grilled Potatoes & Peppers

Grilled Potatoes & Peppers

By

In a large bowl, combine all ingredients

  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (12 Votes)

Easy Chicken Fajitas

Easy Chicken Fajitas

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Brown chicken over medium-high heat until no longer pink

  • 1 lb. Chicken breast strips
  • 1 C. Salsa
  • 2 Tbs. lime juice
  • 1 tsp. Worcestershire sauce
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 pkg. tortillas
4.4/5 (10 Votes)

Chocolate-Caramel-Stuffed Doughnut Holes

Chocolate-Caramel-Stuffed Doughnut Holes

By

Fill 4-quart Dutch oven one-third full of oil for frying

  • Vegetable oil for frying
  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 1 cup hazelnut spread with cocoa
  • 1/2 cup cinnamon-sugar
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
4.4/5 (28 Votes)

Hawaiian-Style Chicken Thighs

Hawaiian-Style Chicken Thighs

By

Stir the sauce,coconut milk, onion, and jalapeno pepper in a 6-quart slow cooker

  • 12 ounces Campbell's Hawaiian Pork Slow Cooker Sauce
  • 1/2 cup unsweetened coconut milk
  • 1 large red onion, sliced
  • 1 medium jalapeno pepper, sliced
  • 3 pounds boneless. skinless chicken thighs
4.9/5 (8 Votes)

Copycat Applebee's Chicken Wings

Copycat Applebee's Chicken Wings

By

Bake or deep-fry the wings until they are done

  • 3 dozen chicken wings (1st and 2nd wing pieces)
  • 12 fluid ounces louisiana hot sauce
  • 6 tablespoons unsalted butter
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 1⁄4 teaspoons cayenne pepper
  • 1 ⁄4 teaspoon garlic powder
  • 1 1⁄2 tablespoons flour
4.6/5 (15 Votes)

Blueberry-Coconut Muffins

Blueberry-Coconut Muffins

By

Golden muffins bursting with blueberries and a slight hint of coconut

  • TOPPING:
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 3 tablespoons butter, melted
  • 1/4 cup unsweetened shredded coconut
  • BATTER:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup milk
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 1/2 cups blueberries
4.6/5 (17 Votes)