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Recipes
Apple Pie Tacos
By Susan52
Taco Shells Using a 3.5" circle cutter, cut out circles from your tortillas
- Taco Shells
- 6 large Flour Tortillas
- Oil for frying
- 2/3 cup sugar
- 2 teaspoons cinnamon
- Filling
- 1 21 oz can apple pie filling, chopped coarsely
- OR
- 3 large apples
- 1 1/2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1/2 cup water (divided)
- Other
- Frozen Whipped Topping
- Caramel sauce (store bought or homemade)
Crockpot Spicy Taco Casserole
By Susan52
Spray crock with nonstick spray Mix all ingredients in a separate bowl, holding back 1 cup of shredded cheese P
- 6 oz (about half a bag) tortilla chips, gently crushed
- 1 15oz can black beans, drained and rinsed
- 1 14.5 oz can diced fire roasted tomatoes, drained
- 1/2 - 1 4oz can diced jalapenos
- 1 4oz can diced green chilies
- 1 red bell pepper, diced
- 1 cup frozen corn
- 8 oz can enchilada sauce
- 4 oz cream cheese, softened
- 1 tablespoon dried cilantro
- 2 cups shredded cheese (I used colby jack)
Garganelli Mac 'n Cheese with Roasted Jalapenos & Bacon
By Susan52
Roast jalapenos directly over stovetop gas burner or under preheated broiler, turning with tongs, until skins are b...
- 2 fresh jalapeno peppers
- 4 ounces applewood-smoked bacon, diced
- 3/4 cup panko (Japanese-style) breadcrumbs
- 2 tablespoons Cabot Unsalted Butter
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 2 cups whole milk, heated to just below simmer
- 12 ounces Cabot Clothbound Cheddar, Cabot 3 Year Cheddar or Cabot Reserve Aged Cheddar, grated* (about 3 cups)
- Salt to taste
- 8 ounces dry garganelli or penne pasta
Fried Pineapple Rings
By Susan52
Beat egg well; mix in flour, making a thick paste
- 1 large egg
- 1/4 cup flour
- 6 pineapple rings
Grilled Potatoes & Peppers
By Susan52
In a large bowl, combine all ingredients
- 8 medium red potatoes, cut into wedges
- 2 medium green peppers, sliced
- 1 medium onion, cut into thin wedges
- 2 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon steak seasoning
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Easy Chicken Fajitas
By Susan52
Brown chicken over medium-high heat until no longer pink
- 1 lb. Chicken breast strips
- 1 C. Salsa
- 2 Tbs. lime juice
- 1 tsp. Worcestershire sauce
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 pkg. tortillas
Chocolate-Caramel-Stuffed Doughnut Holes
By Susan52
Fill 4-quart Dutch oven one-third full of oil for frying
- Vegetable oil for frying
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 1 cup hazelnut spread with cocoa
- 1/2 cup cinnamon-sugar
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
Hawaiian-Style Chicken Thighs
By Susan52
Stir the sauce,coconut milk, onion, and jalapeno pepper in a 6-quart slow cooker
- 12 ounces Campbell's Hawaiian Pork Slow Cooker Sauce
- 1/2 cup unsweetened coconut milk
- 1 large red onion, sliced
- 1 medium jalapeno pepper, sliced
- 3 pounds boneless. skinless chicken thighs
Copycat Applebee's Chicken Wings
By Susan52
Bake or deep-fry the wings until they are done
- 3 dozen chicken wings (1st and 2nd wing pieces)
- 12 fluid ounces louisiana hot sauce
- 6 tablespoons unsalted butter
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 1⁄4 teaspoons cayenne pepper
- 1 ⁄4 teaspoon garlic powder
- 1 1⁄2 tablespoons flour
Blueberry-Coconut Muffins
By Susan52
Golden muffins bursting with blueberries and a slight hint of coconut
- TOPPING:
- 2 tablespoons flour
- 3 tablespoons brown sugar
- 3 tablespoons butter, melted
- 1/4 cup unsweetened shredded coconut
- BATTER:
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1 cup milk
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 1/2 cups blueberries