Penny-Pinching Teriyaki Chicken

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from mrfood.com

Ingredients

  • 2 1/2 to 3

    pounds chicken thighs, skinned if desired

  • 1/2

    cup soy sauce

  • 3

    scallions, sliced

  • 3

    tablespoons light brown sugar

  • 2

    tablespoons honey

  • 2

    cloves garlic, minced

  • 1

    tablespoon minced fresh ginger

Directions

Place chicken in a large resalable plastic bag. In a small bowl, combine remaining ingredients; mix well and add to chicken. Seal bag and marinate in refrigerator about 4 hours, turning occasionally. Drain chicken, reserving marinade. Coat a grill pan or skillet with cooking spray and cook chicken over medium heat 15 to 18 minutes, or until no longer pink in center, turning occasionally. In a small saucepan over high heat, boil reserved marinade 5 minutes, stirring occasionally. Spoon over chicken and serve immediately.

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