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Pina Colada Fruit Dip


A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon

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Rate this recipe 4.4/5 (10 Votes)


  • 1 (8-ounce) package cream cheese, softened
  • 1 (7-ounce) jar marshmallow cream
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup flaked coconut
  • Assorted fresh fruit or cubed pound cake


Servings 3
Preparation time 15mins
Adapted from


Step 1

In a small bowl, beat cream cheese and marshmallow cream until fluffy.

Fold in pineapple and coconut. Cover and chill until serving.

Serve with fruit or pound cake.

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