Pina Colada Fruit Dip
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow cream
- 1 (8-ounce) can crushed pineapple, drained
- 1/2 cup flaked coconut
- Assorted fresh fruit or cubed pound cake
Preparation time 15mins
Adapted from tasteofhome.com
In a small bowl, beat cream cheese and marshmallow cream until fluffy.
Fold in pineapple and coconut. Cover and chill until serving.
Serve with fruit or pound cake.