Susan52's profile page
Recipes
Easy Peanut Butter Cookies
By Susan52
HEAT oven to 350°F. BEAT egg in large bowl with mixer until foamy
- 1 -egg
- 1 cup PLANTERS Creamy Peanut Butter
- 1-cup sugar
- 1/2 cup chopped PLANTERS COCKTAIL Peanuts
- 1 -tsp.vanilla
Chocolate Silk Pie
By Susan52
Preheat oven to 450°. Line unpricked pastry shell with a double thickness of heavy-duty foil
- TOPPING:
- 1 unbaked pastry shell (9 inches)
- 1 jar (7 ounces) marshmallow cream
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 2 ounces unsweetened chocolate
- 2 tablespoons strong brewed coffee
- 1 cup heavy whipping cream, whipped
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- Chocolate curls, optional
Garlic-Herb Breadsticks
By Susan52
Crispy and garlicky, these Garlic-Herb Breadsticks are the perfect snack or appetizer to serve so your guests can m...
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 1 teaspoon Kosher salt, plus more for sprinkling
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 4 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- chopped fresh rosemary, thyme, and/or oregano for sprinkling
Hot Wing Dip
By Susan52
In a 1 1/2-quart slow cooker combine cream cheese, wing sauce, dressing, chicken, finely chopped celery, and jalape...
- 8 ounces reduced-fat cream cheese (Neufchatel),cut up
- 1/4-1/2 cup bottled Buffalo wing sauce
- 1 1/2 tablespoons bottled reduced-calorie blue cheese salad dressing
- 1 cup chopped cooked chicken breast
- 1 stalk celery, finely chopped (1/2 cup)
- 1 fresh jalapeno chile pepper, seeded and minced*
- 20 stalks celery, halved crosswise
Copycat Starbuck’s Lemon Loaf
By Susan52
Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured no-stick cooking spray
- For the cake:
- 3 eggs
- 1 cup granulated sugar
- 1 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tbsp lemon zest
- 2 tbsp lemon extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- For the lemon glaze:
- 1 cup powdered sugar
- 2-3 tbsp. lemon juice
Sunny Anderson's Baked Corn Pudding
By Susan52
Special equipment: 8 by 8-inch casserole Preheat oven to 325 degrees F
- 3 tablespoons butter, plus extra for casserole
- 1/2 large onion, chopped
- 1 jalapeno, chopped
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded Cheddar
- 2 eggs, beaten
- 1 (10-ounce) bag frozen corn
- Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan
Sausage and Ranch Quiche
By Susan52
Preheat oven to 350ºF. In a skillet, cook sausage until no longer pink
- 1 (9-inch) frozen deep dish pie crust
- 8-oz sausage (Jimmy Dean or Tennessee Pride)
- 1/2 cup prepared Ranch dressing
- 1/2 cup shredded cheese
- 3 eggs
- 1 cup heavy cream or milk
- dash black pepper
Cheesy Bacon & Egg Brunch Casserole
By Susan52
Triple the cheese makes this bacon and egg brunch casserole extra cheesy
- 8 slices bacon
- 1 medium onion, chopped, about 1 cup
- 1 (8 ounce) loaf Italian bread, cut into 1-inch cubes, about 5 cups
- 2 cups shredded Cheddar cheese, about 8 ounces
- 1 cup shredded mozzarella cheese
- 1 cup cottage cheese
- 5 eggs
- 1 1/2 cups milk
- 2 teaspoons McCormick® Mustard, Ground
- 1 teaspoon McCormick® Black Pepper, Ground
- 1/2 teaspoon McCormick® Nutmeg, Ground
Pork Burritos
By Susan52
Cut the pork roast in half and place the halves into the bottom of the slow cooker
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1 (14 1/2 ounce) can diced tomatoes with mild green chilies (undrained)
- 1/4 cup chili powder
- 3 tablespoon minced garlic
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon chopped seeded jalapeno pepper
- 1 teaspoon salt
- 10 (8 inch) flour tortillas (warmed)
- 1 (8 ounce) bag shredded Monterey jack cheese
- 1 (16 ounce) can black beans (drained and rinsed)
- Sour Cream
Layered Hot Artichoke & Feta Dip
By Susan52
HEAT oven to 350°F. MIX first 4 ingredients until blended
- 1 -pkg.(8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 -can (14 oz.) artichoke hearts, drained, chopped
- 1/4-cup grated Parmesan Cheese
- 2-cloves garlic, minced
- 1-small red pepper, chopped
- 1 -pkg.(3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
- 1-Tbsp. sliced black olives
- ATHENOS Pita Chips Original