Baked Apple Pie Roll Ups

Photo by Susan M.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 10

    slices white bread

  • 1

    can apple pie filling

  • 1/3

    cup melted butter

  • 1/2

    cup sugar

  • 1

    teaspoon cinnamon

Directions

Preheat oven to 350 degrees. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

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