Low Carb Meatloaf
- 1 envelope Onion Soup Mix.
- 2 eggs
- 3/4 cup water
- 1/3 cup No Fructose Ketchup (I used reduced sugar)
- 3/4 cup crushed PORK RINDS (crush, then measure)
- 1 lb. ground beef
- 1 lb. ground chicken
Preparation time 20mins
Adapted from southernplate.com
Preheat oven to 350°
Using clean hands, mix together all ingredients in a large bowl until well blended.
Place two ends from a loaf of bread, end to end, onto the surface of a 9’x13’ baking dish.
Form the meat mixture into a loaf, on top of the bread slices
Squeeze a little more ketchup on top of the meatloaf.
Bake for 1 hour.
Let stand for 10 minutes, before slicing
To take this meatloaf over the moon, heat each slice on a sizzling hot cast iron griddle skillet, putting a crusty sear on both sides!
Peel off the bread, from the bottom of each slice of meatloaf, and give it to your 4-legged children