Pork Tenderloin Diablo

Pork Tenderloin Diablo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    (1 pound) whole pork tenderloin

  • salt and freshly ground black pepper to taste

  • 2

    teaspoons vegetable oil

  • ½

    cup chicken broth

  • 2

    tablespoons heavy cream

  • 1

    tablespoon extra-hot prepared horseradish

  • 1

    tablespoon Dijon mustard

  • ¼

    teaspoon cayenne pepper

  • 1

    tablespoon cold butter

  • 1

    teaspoon chopped fresh chives

Directions

Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate. Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives. Slice pork into 1/2-inch slices and serve topped with sauce.


Nutrition

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