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Mom's Scalloped Potatoes and Ham

Mom's Scalloped Potatoes and Ham

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In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese

  • 10 medium potatoes (about 3 pounds), peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 2 large onions, thinly sliced
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
4.6/5 (9 Votes)

Slow-Cooker Honey-Orange Chicken Drumsticks

Slow-Cooker Honey-Orange Chicken Drumsticks

By

Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in ...

  • 1/3 cup honey
  • 2 teaspoons orange zest
  • 2 tablespoons orange juice
  • 3 tablespoons reduced-sodium soy sauce or tamari
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons minced fresh ginger
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon crushed red pepper
  • 12 medium chicken drumsticks (3-3 1/2 pounds), skin removed (see Tip)
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons toasted sesame seeds
4.3/5 (12 Votes)

Crowd Chicken Casserole Recipe

Crowd Chicken Casserole Recipe

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In a very large bowl, combine the first six ingredients; add 2 cups cheese

  • 10 cups diced cooked chicken
  • 10 cups chopped celery
  • 2 cups slivered almonds
  • 2 bunches green onions with tops, sliced
  • 2 cans(4 ounces each) chopped green chilies
  • 2 cans(2-1/4 ounces each) sliced ripe olives, drained
  • 5 cups (20 ounces) shredded cheddar cheese, divided
  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 5 cups crushed potato chips
4.3/5 (11 Votes)

Potato Bacon Omelet Recipe

Potato Bacon Omelet Recipe

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In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp

  • 2 bacon strips, chopped
  • 2 tablespoons chopped onion
  • 1/2 cup cubed cooked potato
  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded sharp cheddar cheese
4.6/5 (9 Votes)

Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip

By

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min

  • 1 pkg.(10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb.(16 oz.) VELVEETA®, cut into 1/2-inch cube
  • 4 oz.(1/2 of 8-oz. pkg.)Cream Cheese, cubed
  • 1 can(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 8 slices cooked bacon, crumbled
4/5 (1 Votes)

Cauliflower Casserole

Cauliflower Casserole

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Place 1 in. of water in a saucepan; add cauliflower

  • 1 1 head 1 medium head cauliflower, broken into florets
  • 1 1 1 cup (8 ounces) sour cream
  • 1 1 1 cup shredded cheddar cheese
  • 1/2 1/2 1/2 cup crushed cornflakes
  • 1/4 1/4 1/4 cup chopped green pepper
  • 1/4 1/4 1/4 cup chopped sweet red pepper
  • 1 1 1 teaspoon salt
  • 1/4 1/4 1/4 cup grated Parmesan cheese
  • Paprika
4/5 (1 Votes)

Sweet-and-Sour Chicken Wings

Sweet-and-Sour Chicken Wings

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In a small saucepan, combine the first five ingredients

  • 1 1 1 cup sugar
  • 1 1 1 cup cider vinegar
  • 1/2 1/2 1/2 cup ketchup
  • 2 2 2 tablespoons reduced-sodium soy sauce
  • 1 1 1 teaspoon chicken bouillon granules
  • 16 16 16 chicken wings
  • 3 3 3 tablespoons cornstarch
  • 1/2 1/2 1/2 cup cold water
0/5 (0 Votes)

Jarred S’mores

Jarred S’mores

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Heat butter in a sauté pan

  • 2 tablespoons unsalted butter
  • 3 bananas, sliced
  • 2 tablespoons brown sugar
  • 8 graham crackers, crumbled
  • 8 ounces bittersweet chocolate, melted
  • 7 1/2 ounce jar Marshmallow Fluff
4.7/5 (20 Votes)

Holy Cow Cinnamon Roll Casserole

Holy Cow Cinnamon Roll Casserole

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This crazy delicious cinnamon roll casserole is better than your average cinnamon roll, and that's a fact

  • Cooking spray
  • 2 (12.4-ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1/2 cup pecans, chopped, or to taste
  • 1/4 cup maple syrup
4.7/5 (33 Votes)

Cauliflower Casserole

Cauliflower Casserole

By

Cook cauliflower in boiling salted water until just crisp-tender, about 6 minutes

  • 1 large cauliflower, broken into flowerets
  • 6 tablespoons butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 2 cups milk
  • 2 tablespoons prepared mustard
  • 1/2 cup soft bread crumbs
  • 1/4 cup Parmesan cheese
4/5 (1 Votes)