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Gooey Four Cheese Lasagna Dip

Gooey Four Cheese Lasagna Dip

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Pre-heat the oven to 350 F

  • 1/2 pound ground Italian Sausage (optional)
  • 1 cup pasta sauce of choice (Here’s my homemade version)
  • 1 cup cottage cheese
  • 2 cups mozzarella cheese, divided
  • 1 cup cheddar cheese, divided
  • 1/2 cup freshly grated parmesan cheese
  • 4 ounces cream cheese at room temp
  • 1 teaspoon Italian seasoning
  • A pinch of red pepper flake
  • Dried parsley for garnish.
  • Garlic bread or crusty bread for dipping
4.5/5 (31 Votes)

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

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Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce

  • 1 can(18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup
  • 1 can (10 oz) Old El Paso® hot or mild enchilada sauce
  • 2 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 10 corn tortillas (6 inches)
  • 2 medium green onions, thinly sliced
4.6/5 (27 Votes)

Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

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In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme...

  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 3 tablespoons lime juice
4.6/5 (15 Votes)

Beef Stroganoff

Beef Stroganoff

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Cook the bacon in the pan and set aside

  • 4 slices bacon (cut into 1/2 inch pieces, completely optional)
  • 1 pound of beef (cut into thin slices)
  • 1 tablespoon butter
  • 1 onion (sliced)
  • 1 (8 ounce) package cremini mushrooms (sliced)
  • 2 cups beef stock (or red wine or a combination of both)
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1 teaspoon dried dill
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1/4 cup beef stock
  • 1/2 cup sour cream (low fat if you desire)
  • 2 tablespoons dill (chopped)
4.5/5 (48 Votes)

Copycat TGI Friday's Mudslide

Copycat TGI Friday's Mudslide

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Place the vodka, Kahula, Irish cream, and ice cream in a blender and mix until smooth Add ice and blend again for

  • 2 oz. vodka
  • 2 oz. Kahlua
  • 2 oz. Bailey's Irish Cream
  • 6 oz. vanilla ice cream
  • 2 oz. chocolate syrup
4.4/5 (24 Votes)

Spinach Swiss Quiche Recipe

Spinach Swiss Quiche Recipe

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Spinach Swiss Quiche starts with a simple prepared pie crust, but the magic happens with bacon, veggies, creamy che...

  • 1 refrigerated pie pastry
  • 4 turkey bacon strips, diced
  • 1/4 cup onion, chopped
  • 1/4 cup sweet red pepper, chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 cups egg substitute
  • 1/2 cup fat-free cottage cheese
  • 1/4 cup reduced-fat Swiss cheese, shredded
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon each salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 tablespoons fat-free sour cream
4.4/5 (19 Votes)

Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

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Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • 12 skewers
4.5/5 (41 Votes)

Turkey Manicotti

Turkey Manicotti

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Preheat oven to 350 degrees F (175 degrees C)

  • Crepes:
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon olive oil
  • Filling:
  • 1 cup diced cooked turkey
  • 1 cup whole-milk ricotta cheese
  • 1 egg
  • 1/2 cup freshly shredded Parmigiano-Reggiano cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup chopped Italian parsley
  • salt to taste
  • 1 teaspoon olive oil, or as needed
  • 1 1/2 cups marinara sauce
  • 2 teaspoons olive oil, divided
  • 1/3 cup freshly shredded Parmigiano-Reggiano cheese
  • 1 tablespoon chopped Italian parsley
4.5/5 (10 Votes)

Cheesy Baked Pork Chops

Cheesy Baked Pork Chops

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Preheat oven to 400 degrees F

  • 1 cup finely crushed cheese crackers
  • 1/4 cup sesame seeds
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 2 eggs
  • 4 (1-inch) pork loin chops (1-1/4 to 1-1/2 pounds total)
  • Cooking spray
4.5/5 (12 Votes)

Garlic Pepper Chicken Parmesan

Garlic Pepper Chicken Parmesan

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Put chicken in crockpot. Sprinkle with seasoning

  • 4 chicken leg quarters
  • 2 tablespoons Mrs. Dash's Gallant Garlics Roasted Garlic Pepper seasoning
  • 1 can Del Monte Zucchini with Tomato Sauce
  • 3 ounces shredded mozzarella cheese
4.5/5 (12 Votes)