Crowd Chicken Casserole Recipe

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Casseroles

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 10

    cups diced cooked chicken

  • 10

    cups chopped celery

  • 2

    cups slivered almonds

  • 2

    bunches green onions with tops, sliced

  • 2

    cans(4 ounces each) chopped green chilies

  • 2

    cans(2-1/4 ounces each) sliced ripe olives, drained

  • 5

    cups (20 ounces) shredded cheddar cheese, divided

  • 2

    cups mayonnaise

  • 2

    cups (16 ounces) sour cream

  • 5

    cups crushed potato chips

Directions

In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat. Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).

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