Menu Enter a recipe name, ingredient, keyword...

Susan52's profile page

Recipes

Creamy Key Lime Chicken Enchiladas

Creamy Key Lime Chicken Enchiladas

By

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 medium onion,chopped (1/2 cup)
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 2 1/2 cups shredded deli rotisserie chicken
  • 1 container (6 oz) Yoplait® Greek 100 Key lime yogurt
  • 1/2 cup chopped fresh cilantro Juice of 1 medium lime
  • 1 can (10 oz) Old El Paso® enchilada sauce (hot or medium)
  • 12 corn tortillas
  • 1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)
4/5 (1 Votes)

Coffee Barbecue Sauce

Coffee Barbecue Sauce

By

In a large saucepan, saute onion in oil until tender

  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 8 garlic cloves, minced
  • 2 cups ketchup
  • 1 cup cider vinegar
  • 1 cup honey
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup strong brewed coffee
  • 2 teaspoons instant coffee granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.7/5 (7 Votes)

Sloppy Joe Squares

Sloppy Joe Squares

By

In a large skillet over medium heat, cook the ground beef, onions, and bell pepper until meat crumbles and no pink ...

  • 2 pounds ground beef
  • 1 small white onion, diced
  • 1 small green bell pepper, seeded and diced
  • 1 (16 ounce) can tomato sauce
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons brown sugar
  • 1 teaspoon Creole or Cajun Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper (adjust amount as needed)
  • 1/2 teaspoon fresh ground pepper
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 1 cup shredded cheddar/jack cheese
  • 1 tablespoon milk
  • 1 tablespoon sesame seeds
4.6/5 (23 Votes)

Snickers Cheesecake Recipe

Snickers Cheesecake Recipe

By

Preheat the oven to 350 degrees

  • Crust-
  • 2 cups graham cracker crumbs
  • 1 stick unsalted butter (melted)
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • Cheesecake filling-
  • 4 (8 ounce) sticks cream cheese (at room temperature)
  • 1 1/4 cup granulated sugar
  • 4 large eggs (at room temperature)
  • 3/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • Topping-
  • 20 Mini Snickers bars (cut into fourths)
  • 1/3 cup roasted peanuts (chopped)
  • 1/4 cup caramel syrup
4.4/5 (51 Votes)

Bacon Meatloaf

Bacon Meatloaf

By

In a large skillet heat the butter over medium-high heat; add the chopped onions and celery seed and cook, stirring...

  • For the Glaze:
  • 2 Tbsp butter ( I used Epicurean Butter's Sea Salt and Cracked Pepper Butter)
  • 1 large onion, chopped
  • 1 tsp celery seed
  • 2 tsp minced garlic
  • 1 tsp chopped thyme leaves
  • 1 tsp chopped rosemary
  • 1/3 cup chopped fresh parsley
  • 1/4 cup Parmesan cheese
  • 2 eggs
  • 1 1/2 teaspoons whole grain mustard (or Dijon)
  • 1/2 cup ketchup
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup Heavy cream
  • 2/3 cup Breadcrumbs
  • 1 & 1/2 pounds ground chuck
  • 1/2 pound pork sausage (I used seasoned breakfast sausage)
  • 1 1/2 teaspoons salt
  • 1 tsp black pepper
  • 4-5 slices bacon
  • 1/3 cup Chili Sauce (or ketchup)
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Whole Grain Mustard
4.3/5 (6 Votes)

Dan Dan Noodles

Dan Dan Noodles

By

Heat about 2 tablespoons of peanut oil in a large skillet or wok over medium-high heat

  • 2 boneless skinless chicken breasts (sliced into small strips)
  • 2 tablespoons peanut oil (plus more for cooking the chicken)
  • 1 (6 ounce) package chow mein noodles
  • 1 1/2 tablespoons garlic (minced)
  • 1/2 cup green onion (chopped)
  • 1 tablespoon ginger (minced)
  • 1/2 cup soy sauce
  • 3/4 cup chicken broth
  • 1/3 cup dark brown sugar
  • 2 teaspoons garlic-chili sauce
  • 4 tablespoons cornstarch
  • 1/2 cup water
  • 1/2 cup peanuts
4.3/5 (29 Votes)

Creamy Chicken Manicotti

Creamy Chicken Manicotti

By

•Preheat oven to 350 degrees F

  • 1 (8-ounce) package manicotti shells
  • 2 (8-ounce) containers soft cream cheese with chives and onions
  • 2/3 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 (10-ounce) package refrigerated cooked and sliced chicken or 2 cups
  • chopped cooked chicken
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 (4-ounce) jar diced pimientos, drained
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
4/5 (1 Votes)

Asian Chicken and Rice

Asian Chicken and Rice

By

Heat the oil in a 10-inch skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 10 3/4 ounce can Campbell's® Condensed Golden Mushroom Soup
  • 1 1/2 cups water
  • 1 1 1/4 ounce package teriyaki seasoning mix
  • 1 16 ounce bag frozen stir-fry vegetables
  • 1 1/2 cups uncooked instant white rice
4.4/5 (13 Votes)

Peanut Butter Cup Cake

Peanut Butter Cup Cake

By

Preheat oven to 350 degrees F

  • 1 (18.25-ounce) package devil's food cake mix
  • 1 (4-serving) package instant chocolate pudding and pie filling
  • 1 cup (1/2 pint) sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 30 miniature milk chocolate peanut butter cup candies, crushed
4.7/5 (13 Votes)

Copy Kat Version of Outback Steakhouse Alice Springs Chicken

Copy Kat Version of Outback Steakhouse Alice Springs Chicken

By

•Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl

  • Honey Mustard Marinade:
  • 1 c. Grey Poupon Dijon mustard
  • 1 c. honey
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • Chicken:
  • 4 skinless, boneless chicken breast halves
  • 1 Tbsp. vegetable oil
  • 2 c. sliced mushrooms (10?12 mushrooms)
  • 2 Tbsp. butter
  • salt and pepper
  • paprika
  • 8 slices bacon, cooked
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded Cheddar cheese
  • 2 tsp. finely chopped fresh parsley
4.3/5 (7 Votes)