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Honey Balsamic Pulled Pork

Honey Balsamic Pulled Pork

By

Add the roast to a slow cooker

  • 3-4 lb boneless pork roast
  • 1 1/2 cups water
  • 2 tsp seasoned salt
  • 2 tsp garlic powder
  • 1 1/3 cup balsamic vinegar
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1 1/2 tbsp Worcestershire sauce
  • 3/4 tsp salt
  • a pinch of black pepper
  • 1 1/2 tsp minced garlic
4.5/5 (6 Votes)

Pleasing Peach Cream Pie

Pleasing Peach Cream Pie

By

Begin by preparing the crust

  • For the crust:
  • 1 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 stick (8 tablespoons) butter, cubed and kept cold
  • 3-4 tablespoons ice water
  • For the custard:
  • 1 1/2 cups milk, 2% or higher
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • For the peaches:
  • 4 cups sliced fresh peaches
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • For the whipped cream:
  • 1 cup heavy whipping cream, cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon powdered gelatin
  • 1 1/2 teaspoons cool water
4.8/5 (23 Votes)

YaYa's Famous Baklava Cheesecake

YaYa's Famous Baklava Cheesecake

By

Preheat oven to 300 degrees

  • CRUST
  • 4 tbsp butter, melted
  • Phyllo dough (about 20 sheets)
  • CHEESECAKE FILLING
  • 2 8-ounce packages cream cheese, softened
  • 2/3 cup sugar
  • 2 tbsp all purpose flour
  • 3 eggs
  • 2/3 cup sour cream
  • 6 tbsp honey
  • 1 1/2 tsp ground cinnamon
  • WALNUT FILLING AND TOPPING
  • 3 3/4 cups finely chopped walnuts
  • 3 tsp cinnamon
  • 6 tbsp butter, melted
  • 10 tbsp honey
0/5 (0 Votes)

Chicken Tender Manicotti

Chicken Tender Manicotti

By

Preheat over to 350 degrees

  • 1 package manicotti shells (14 shells)
  • 1 jar (30-oz.) spaghetti sauce
  • 1 tsp. garlic powder
  • 24 oz. (1 1/2 lbs.) chicken tenders, uncooked
  • 1 1/2 cups light shredded mozzarella cheese
4.5/5 (24 Votes)

Caramel Crunch Bars

Caramel Crunch Bars

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Line an ungreased 9X13-inch baking pan with foil, leaving an extension of foil on either end

  • •80 club crackers (I used multi-grain)
  • •1 cup butter
  • •2 cups graham cracker crumbs
  • 1 cup fimrly packed brown sugar
  • 1/2 cup milk
  • 1/3 cup sugar
  • 2/3 cup creamy peanut butter
  • 1/2 cup semisweet chocolate morsels
  • 1/2 cup butterscotch morsels
0/5 (0 Votes)

Manly Meat Sauce

Manly Meat Sauce

By

Serve this manly meat sauce to the big eater in your life

  • 2 lbs. ground beef
  • 2 Tbs. garlic, chopped
  • salt
  • pepper
  • One eighth cup vegetable oil
  • 1/4 C. onions, diced
  • 1 28-oz. can tomato puree
  • 2 12-oz. cans tomato paste
  • 1 15-oz. can crushed tomatoes
  • 1 Tbs. Worcestershire sauce
  • 1 Tbs. chicken broth
  • 1/2 C. Parmesan cheese, grated
  • 1 tsp. garlic salt
  • 1 tsp. dried basil
  • 1 tsp. parsley, chopped
4.5/5 (26 Votes)

Spinach Casserole Surprise

Spinach Casserole Surprise

By

Preheat oven to 350 degrees F

  • 1 (3-ounce) package cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (10-ounces) packages frozen chopped spinach, thawed and well drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped pecans
4.6/5 (8 Votes)

North End Skillet Chicken

North End Skillet Chicken

By

In a large skillet, blend onion soup mix, oil, water, lime juice, pepper, Italian seasoning, and garlic powder; let...

  • 1 (from a 2-ounce box) envelope onion soup mix
  • 1/4 cup vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon fresh lime or lemon juice
  • One eighth teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 pound skinless, boneless chicken breast
  • halves, cut into thin strips
  • 1 (16-ounce) package frozen assorted
  • vegetables, thawed and drained
4.4/5 (8 Votes)

Lambert's Cafe Rolls

Lambert's Cafe Rolls

By

Combine the 1 teaspoon of sugar and yeast in tepid water

  • 1 teaspoon granulated sugar
  • 1 package dry active yeast
  • 1/4 cup tepid water ( 105 to 110 degrees F)
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 egg beaten ( at room temperature)
  • 1 teaspoon salt
  • 4 cups all-purpose flour, divided
3.8/5 (38 Votes)

Cinnamon Caramel Swirl Bars

Cinnamon Caramel Swirl Bars

By

Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt in medium bowl

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1/4 teaspoon salt
  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 cup coarsely chopped pecans
  • 1 package (14 ounces) caramels, unwrapped
  • 1/4 cup milk
4.5/5 (8 Votes)