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Recipes
Cheesy Ham Chowder
By Susan52
In a Dutch oven, cook the bacon over medium heat until crisp
- 10 bacon strips, diced
- 1 large onion, chopped
- 1 cup diced carrots
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1-1/2 cups water
- 2-1/2 cups cubed potatoes
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 teaspoons chicken bouillon granules
- Pepper to taste
- 3 cups shredded cheddar cheese
- 2 cups cubed fully cooked ham
Buffalo Wing Dip
By Susan52
In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese
- 2 2 2 packages (8 ounces each) cream cheese, softened
- 1/2 1/2 1/2 cup ranch salad dressing
- 1/2 1/2 1/2 cup sour cream
- 5 5 5 tablespoons crumbled blue cheese
- 2 2 2 cups shredded cooked chicken
- 1/2 1/2 1/2 cup Buffalo wing sauce
- 2 2 2 cups shredded cheddar cheese, divided
- 1 1 1 green onion, sliced
- Tortilla chips
Beef and Broccoli Stir Fry
By Susan52
In a small bowl, combine the beef broth, soy sauce, garlic powder, ginger, pepper, brown sugar, and cornstarch; mix...
- 3/4 cup beef broth
- 1 tablespoon light soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon packed light brown sugar
- 1 tablespoon cornstarch
- 1 pound beef top or bottom round steak, cut into 1/4-inch julienne strips
- 2 medium-sized onions, cut into 1/2-inch wedges
- 1 bunch broccoli, cut into florets
Quick Asian Skillet
By Susan52
Prepare Ramen noodles according to package directions and set aside
- 2 packages of chicken or beef flavored ramen
- 16 ounce frozen vegetable blend of your choice
- 2 boneless skinless chicken breasts or 1 pound pork tenderloin
- 3/4 cup honey
- 1/4 cup soy sauce
Honey Bun Cake
By Susan52
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Two thirds cup vegetable oil
- 4 eggs
- 1 container (8 oz) sour cream (1 cup)
- 1 cup packed brown sugar
- One third cup chopped pecans
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
Cheddar, Potato, and Bacon Gratin
By Susan52
In a small bowl, combine soup, garlic powder, and pepper
- 2 (10.75-ounce) cans Cheddar cheese soup, undiluted
- 1/4 teaspoon garlic powder
- 1 teaspoon freshly ground pepper
- 2 (20-ounce) packages refrigerated sliced potatoes
- 12 fully cooked bacon slices, crumbled
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 3 tablespoons butter
Skillet Fried Corn
By Susan52
"Great side dish with chicken, beef or pork
- 1 pound bacon, chopped
- 1 onion, chopped
- 2 medium green bell peppers, chopped
- 2 (16 ounce) packages frozen corn
- salt and pepper to taste
Impossibly Easy Cheeseburger Pie
By Susan52
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Skillet Barbecue Chicken
By Susan52
In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...
- 1/2 stick butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 3- to 3 1/2-pound chicken, cut into 8 pieces
- 1/2 teaspoon salt
- 1/4 cup steak sauce
- 1/4 cup tomato sauce
- 1/4 cup firmly-packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon chili powder
Tropical Barbecued Chicken
By Susan52
Preheat oven to 400 degrees F
- 1 (3- to 4- pound) chicken, quartered
- Vegetable oil
- 1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved
- 2 cups mild barbecue sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Dash ground cloves
- Pineapple for Garnish
- Papaya for Garnish
- Red pepper slices for Garnish