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Recipes
Hoisin Glazed Roast Chicken
By Susan52
Whisk the soy sauce, rice wine, hoisin sauce and honey in a bowl; set aside
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Chinese rice wine
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons peanut oil
- 1 star anise pod, broken into points
- 1/2 teaspoon Szechuan peppercorns, crushed with a knife
- 2 tablespoons chopped fresh cilantro (stems and leaves)
- 3 scallions, finely chopped
- 3 cloves garlic, coarsely chopped
- 2 quartered chickens (3 to 3 1/2 pounds each)
Beef-Stuffed Potatoes
By Susan52
Brown beef in 1 tbsp. butter in skillet; add the salt and pepper; set aside
- 1 lb. ground beef
- 6 tbsp. butter
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 6 med. potatoes, baked
- 1/4 cup milk
- 1 small onion, minced
- 1 tbsp. parsley flakes
- 1/2 cup celery, finely chopped
- 1 can cheddar cheese soup
- 3 slices process cheese, halved
Caramel Brownies Recipe
By Susan52
In a large bowl, beat the sugar, cocoa, oil, eggs and milk
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts, divided
- 14 ounces caramels
- 1 can (14 ounces) sweetened condensed milk
French Fry Quiche
By Susan52
Saute onion and red pepper in 1 Tablespoon butter or margerine, if desired
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- pepper
- 1/2 small onion, chopped (optional)
- 1/2 small red pepper, chopped (optional)
- 1/2 cup bisquick
- 1/2 cup shredded cheese
- 1/2 cup chopped ham
- 1 cup frozen french fries, thawed and chopped
Crock Pot Breakfast Casserole
By Susan52
Spray the inside of the crock with cooking spray
- cooking spray to oil the crock
- 28 oz bag frozen O'Brien Potatoes
- 1/2 lb. diced ham
- 8 oz shredded cheese (I used cheddar and monterey jack)
- 12 eggs
- 1/2 cup milk
- salt and pepper to taste
Cheesy Egg and Spinach Casserole
By Susan52
Preheat oven to 425°F. Cook sausage in large skillet on medium-high heat until cooked through
- 1 pound bulk pork sausage
- 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
- 1 jar (4 ounces) roasted red peppers, drained and chopped
- 1 cup flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon McCormick® Onions, Minced
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon Lawry's® Seasoned Salt
- 8 eggs
- 2 cups milk
- 1 cup shredded Cheddar cheese
Red Velvet Shortcakes
By Susan52
An easy and delicious recipe for Red Velvet Shortcakes topped with cool whip and strawberries, it’s a showstopper
- 1 package (2-layer size) white cake mix
- 1 (4-ounce) package BAKER'S Semi-Sweet Chocolate, melted
- 1 tablespoon red food coloring
- 5 cups fresh strawberries, quartered
- 1/2 cup sugar, divided
- 2 (8-ounce each) packages PHILADELPHIA Cream Cheese, softened
- 2 cups thawed COOL WHIP Whipped Topping
Garlicky Chicken Wings
By Susan52
Preheat oven to 375 degrees F
- 2 pounds chicken wings (about 8 to 10)
- 3 bulbs fresh garlic, separated into cloves and peeled
- 1 cup plus 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 cup grated Parmesan cheese
- 1 cup seasoned bread crumbs
- 1 teaspoon black pepper
Roasted Pork White Chili
By Susan52
In a large, heavy bottom dutch oven, heat Pompeian OlivExtra® Premium blend over high heat until hot
- 2 lb. pork roast
- salt
- 5 tablespoons Pompeian OlivExtra® Premium Mediterranean Blend
- Pepper
- 1/4 cup minced garlic
- 3 tablespoon cumin
- 1 chipoltle pepper + adobo
- 1 chopped yellow onion
- 1 clove minced garlic
- 1 tablespoon of Mexican oregano
- 48 oz. low-fat, low-sodium chicken broth
- 1 small can of white navy beans
- 1 small can of Cannellini beans
- 1 small can of hominy
- 1 small can of green chili
- 2 cups shredded pork
- 2 cans of evaporated milk
- salt & pepper to taste
Rich German Chocolate Brownies
By Susan52
Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring consta...
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 cup butter or margarine
- 1 1/4 cups Gold Medal all-purpose flour
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 container Betty Crocker Rich & Creamy coconut pecan frosting
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup chopped walnuts