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Recipes
Sandy’s Chocolate Cake
By Susan52
Preheat oven to 350°. Grease and flour three 9-in
- FROSTING:
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 large Eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 3/4 cup baking cocoa
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/3 cups sour cream
- 1-1/3 cups boiling water
- 1/2 cup butter, cubed
- 3 ounces unsweetened chocolate, chopped
- 3 ounces semisweet chocolate, chopped
- 5 cups confectioners' sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
Easy Brown Sugar Pork Roast
By Susan52
Preheat oven to 400F. Place pork in a roasting pan
- 1 (3- to 5-pound) pork shoulder
- 1/3 cup Worcestershire sauce
- 3/4 cup light brown sugar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 cup water or apple juice
- 1 teaspoon salt
Beef-Stuffed Crescents
By Susan52
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3 tubes (8 ounces each) refrigerated crescent rolls
Buffalo Chicken Wings and Sauce
By Susan52
Place the oil in a deep pan and heat the oil
- 1 quart vegetable oil for frying
- 12 chicken wings, small wing joint removed
- 2 cups hot sauce
- 1 cup light sour cream
- 1/2 cup half and half
- juice of 1 lemon
- 1 teaspoon minced shallots
- 1/2 teaspoon minced garlic
- 1/4 pound blue cheese, crumbled
- salt and pepper, to taste
- 1 dash Worcestershire sauce
- 1 1/2 cups flour
- 2 eggs, beaten with 1 tablespoon milk
- Cajun seasoning, to taste
- 2 carrots, peeled and cut
- 2 celery stalks, peeled and cut
Aunt Bee’s Sausage and Cheese Squares
By Susan52
Brown sausage in skillet until no longer pink; drain
- 1 1/2 cups all-purpose baking mix (such as Bisquick)
- 1 1/2 cups milk
- 5 eggs
- 1 teaspoon salt
- 3 dashes of hot sauce (such as Tabasco)
- 1/2 lb. roll sausage (such as a bulk pork breakfast sausage)
- 12 ounces grated Cheddar cheese (about 3 cups)
- 12 ounces grated Monterey Jack cheese (about 3 cups)
- 2 (4 ounce) cans chopped green chiles, drained
- 1 (4 ounce) jar sliced pimento, drained
Mini Party Quiches
By Susan52
These two-bite Mini Party Quiches have a crisp Parmesan crust and savory custard filling
- Nonstick cooking spray
- 2 cups all-purpose flour
- 2 tablespoons Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/3 cup olive oil or canola oil
- 5 to 7 tablespoons ice-cold water
- 1 egg
- 1/3 cup milk
- Dash ground black pepper
- 1/3 cup Monterey Jack cheese or Gruyere cheese, finely shredded
- 1 tablespoon green onion, chopped
- 5 to 6 pear or cherry tomatoes, thinly sliced, and/or small herb leaves
- Fresh thyme leaves, optional
Shredded Chicken Empanada with Cheese
By Susan52
Shredded chicken and cheese stuff these golden brown, crispy Empanadas
- 2 cups cooked chicken breasts, shredded
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
- 2 tablespoons fresh cilantro, chopped
- 1 egg
- 1 tablespoon water
- 1 package (14.1 ounce) ready-to-use refrigerated pie crusts (2 crusts)
- 1 teaspoon chili powder
Copy Kat Boston Market Sweet Potato Casserole
By Susan52
Casserole Preheat the oven to 350 degrees F
- Casserole
- 4 1/2 to 5 pounds fresh sweet potatoes (yams) or 2 (40-ounce) cans sweet potatoes (yams)
- 4 tablespoons (1/2 stick) butter
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- Nonstick cooking spray
- Oatmeal Cookie Crust
- 1/2 cup all-purpose flour
- 1 cup dark brown sugar
- 1/4 teaspoon salt
- 1 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1/4 pound (1 stick) butter, at room temperature
- 2 cups miniature marshmallows
Ham and Cheese Egg Casserole
By Susan52
Mix everything and place in a greased 9x9 inch baking pan and bake in a preheated 375F/190C oven until the eggs hav
- 10 eggs
- 1 cup ham, diced
- 1 cup cottage cheese
- 1 cup cheddar cheese, shredded
- 4 green onions, sliced
- 1/4 cup pickled jalapeno peppers, sliced (optional)
- salt and pepper to taste
Cheesy Tater Tot Breakfast Bake
By Susan52
In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it
- 4 slices bacon, cooked and crumbled
- 1 lb ground breakfast sausage, no casings
- 2 1/2 cups sharp cheddar cheese, shredded, divided
- 2 cups whole milk
- 2 extra large eggs or 3 large eggs
- 1/2 tsp freshly ground black pepper
- 1/2 tsp onion powder
- pinch of table salt (1/8 tsp)
- 2 lbs frozen tater tots
- 3 TB freshly chopped parsley for garnish