Quick Asian Skillet

Photo by Susan M.
Adapted from southernplate.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from southernplate.com

Ingredients

  • 2

    packages of chicken or beef flavored ramen

  • 16

    ounce frozen vegetable blend of your choice

  • 2

    boneless skinless chicken breasts or 1 pound pork tenderloin

  • 3/4

    cup honey

  • 1/4

    cup soy sauce

Directions

Prepare Ramen noodles according to package directions and set aside. Pour one tablespoon oil in a large nonstick skillet and place over medium high heat. Add frozen vegetables and cook, stirring often, until tender - about 5-7 minutes. Set aside. In same skillet, place meat. Cook until just browned on both sides, 6-8 minutes. Meat will not be fully cooked, but just browned on the outside. While meat is browning, stir honey and soy sauce together until well combined. Remove meat from skillet and slice into strips or medallions. Return to skillet and pour honey soy sauce over. Lower heat to medium and cook, flipping once or twice, until meat is no longer pink in the center and sauce is reduced slightly, about ten minutes. Add noodles and vegetables back to skillet and stir to coat well with sauce. Serve hot.

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