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Recipes
Breakfast Burrito
By Susan52
Begin by browning the breakfast sausage in a skillet over medium heat
- Optional Garnishes:
- 1 pound breakfast sausage
- 10 eggs
- 1/4 cup half-and-half
- 1 teaspoon seasoned salt, such as Lawry's
- Ground black pepper
- 12 flour tortillas
- Breakfast Potatoes, recipe follows
- Grated Monterey Jack cheese
- Jarred jalapenos
- Hot sauce
Cheddar, Jalapeno & Bacon Dip
By Susan52
HEAT oven to 350ºF. BEAT cream cheese and garlic powder in medium bowl with mixer until blended
- 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 tsp. garlic powder
- 1/4 cup beer
- 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 2 fresh jalapeño peppers, halved, seeded and thinly sliced
Christmas Breakfast Casserole
By Susan52
Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain
- 1 pound bulk Italian sausage
- 1 cup chopped onion
- 1 jar (7 ounces) roasted red peppers, drained and chopped, divided
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 8 eggs
- 2 cups milk
- 1 cup (4 ounces) shredded provolone cheese
- Fresh rosemary sprigs, optional
Fast Smothered Pork Chops
By Susan52
Stir the broth, cornstarch and black pepper in a small bowl until the mixture is smooth
- 1 3/4 cups Swanson Beef Broth or Swanson Beef Stock
- 2 tablespoons cornstarch
- 1/4 teaspoon ground black pepper
- Vegetable cooking spray
- 6 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
- 1 large onion, sliced (about 1 cup)
Slow Cooker All Day Macaroni and Cheese
By Susan52
Spray slow cooker liner with nonstick vegetable cooking spray
- 8 oz Elbow macaroni, cooked and drained
- 1 can Evaporated milk
- 1 1/2 c 2% milk
- 2 Eggs
- 4 c Shredded sharp cheddar cheese, divided
- 1 ts Salt
- 1/2 ts Pepper
Hawaiian Chicken Sandwiches
By Susan52
Pound out the chicken breast and cut into two pieces
- 1 large boneless, skinless chicken breast
- 1 small can of pineapple rings, 4 slices
- 1 Tbsp soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 2 hamburger buns or Kaiser rolls
- 2 slices of provolone cheese
Two-Step BBQ Chicken
By Susan52
Preheat oven to 375 degrees F
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- 1 cup honey
- 1 chipotle pepper in sauce, finely chopped
Smoky and Sweet Chicken Burgers
By Susan52
Add bacon to skillet, heat skillet to medium heat
- 8 strips smoked thick cut bacon
- 4 6 ounce chicken burger patties
- 4 slices Vermont cheddar cheese
- 4 sesame seed buns, toasted
- 4 slices red onion
- 4 slices tomato1 cup shredded iceberg lettuce
- 1/2 cup barbecue sauce
Tomato Pesto Tart
By Susan52
Heat the oven to 400°F. Line a baking sheet with parchment paper
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/4 cup pesto sauce
- 2 plum tomatoes, sliced
- 1/2 cup shredded Parmesan cheese
- 2 tbsp. thinly sliced fresh basil leaves
Butter Pecan Fudge
By Susan52
Line an 8x8-in. pan with foil; grease foil with 1 teaspoon butter
- 1 1/2 plus 1/2 cup butter, cubed
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
- 1 cup coarsely chopped pecans, toasted