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Recipes
Banana and Nutella Smoothie with Chopped Almonds
By Susan52
Combine Nutella, peanut butter, yogurt, soy milk and banana in a blender
- 1 cup Nutella spread (found in the peanut butter aisle)
- 1/4 cup creamy peanut butter
- 2 cups vanilla yogurt1
- 1/4 cups soy milk
- 4 medium frozen bananas
- Chopped almonds (optional)
Unforgettable Chicken Casserole
By Susan52
Preheat oven to 350 degrees F
- 3 cups chopped cooked chicken
- 2 cups finely chopped celery
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4-ounce) can water chestnuts, drained and chopped
- 1 (10-3/4-ounce) can cream of chicken soup
- 1/2 cup slivered almonds
- 1 (6-ounce) can French-fried onion rings
Double Chocolate Banana Muffins
By Susan52
Preheat oven to 350°. Whisk together the first six ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1-1/3 3 mashed ripe bananas (about 3 medium)
- 1/3 cup canola oil
- 1 large Egg
- 1 cup (6 ounces) miniature semisweet chocolate chips
Garlic Parmesan Pork Chops
By Susan52
Preheat oven to 375 degrees F
- 4 (1/2-inch-thick) boneless pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons Dijon mustard
- 1 cup Italian-seasoned bread crumbs
- 1/4 cup butter, divided
- 1 1/2 teaspoons prepared minced garlic
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Egg and Broccoli Casserole
By Susan52
In a large bowl, combine the first eight ingredients
- 3 cups (24 ounces) 4% cottage cheese
- 3 cups frozen chopped broccoli, thawed and drained
- 2 cups (8 ounces) shredded cheddar cheese
- 6 Eggland's Best Eggs, lightly beaten
- One third cup all-purpose flour
- 1/4 cup butter, melted
- 3 tablespoons finely chopped onion
- 1/2 teaspoon salt
- Additional shredded cheddar cheese, optional
French Toast Stuffed With Blueberries And Cream Cheese
By Susan52
Spread the cream cheese on both slices of bread
- 2 slices bread
- 2 tablespoons cream cheese
- 1 handful blueberries
- 1 egg
- 1 tablespoon milk
- a touch cinnamon
- 1/2 teaspoon vanilla
- 1 teaspoon butter
- 1 tablespoon maple syrup
Our Perfect Zesty Chicken Tortilla Bake
By Susan52
HEAT oven to 375°F. WHISK dressing and flour in medium saucepan until well blended
- 1/2-Cup MIRACLE WHIP Dressing
- 1/2-cup flour
- 3-cups milk
- 1 -pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
- 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
- 1 -/2-cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2-cup chopped fresh parsley
- 16 - flour tortillas (6 inch)
Peach Crisp III
By Susan52
1.Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup quick cooking oats
- 1/2 cup honey-sweetened granola
- 3 tablespoons all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 5 cups fresh peaches-peeled,pitted and sliced
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (optional)
- 1/4 cup chopped pecans (optional)
Duggar's Chicken In A Biscuit
By Susan52
In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a diffe...
- 2 cups of shredded mild cheddar
- 2 (8oz) cans of all natural canned chicken
- 1 (26oz) can of cream of chicken soup
- 1 % milk (about 1-2 cups)
- 3 cans of crescent rolls
Can’t-Eat-Just-One Cinnamon Rolls
By Susan52
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1/4 to 115°) water (110° to 115°)
- 1 2% 2% milk
- 1/3 3.4-ounce instant vanilla pudding mix (half of a 3.4-ounce package)
- 1 large Egg
- 1/4 cup butter, melted
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- FROSTING:
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon water
- 1-1/2 to 1-3/4 cups confectioners' sugar