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Cheesy Creole Shepherds Pie

Cheesy Creole Shepherds Pie

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Preheat oven to 400 degrees

  • For the potatoes:
  • 1 lb. ground turkey
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, diced
  • 1/4 cup beef broth, low sodium
  • 1 tablespoon cornstarch
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon paprika
  • 6 medium baking potatoes, peeled, diced
  • 1/2 stick butter, melted
  • 1/2 cup milk
  • 4 ounces cream cheese, room temperature
  • 1 cup jack cheese, grated
  • 1 cup sharp cheese, grated
  • 1 green onion stalk, sliced
4.4/5 (23 Votes)

Redneck Chicken-Fried Steak

Redneck Chicken-Fried Steak

By

In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper

  • 1/3 cup plus 1 tablespoon all-purpose flour, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 2 large eggs, beaten
  • 1 tablespoon water
  • 1 1/2 cups plain bread crumbs
  • 1/4 teaspoon cayenne pepper
  • 4 (4-ounce) cubed steaks
  • 5 tablespoons butter, divided
  • 1 cup milk
4/5 (1 Votes)

Enchilada Dip

Enchilada Dip

By

Heat oven to 350°F. Beat cream cheese, chilies, seasonings and 1 cup shredded cheese in small bowl with mixe...

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (7 oz.) chopped green chiles, undrained
  • 1 tsp. garlic powder
  • 1/4 tsp. chili powder
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 1/2 lb. boneless skinless chicken breasts, cooked, finely chopped
0/5 (0 Votes)

Chicken Fettuccine a la Carbonara

Chicken Fettuccine a la Carbonara

By

In 12-inch skillet, cook bacon until crisp; drain on paper towels

  • 6 slices bacon, coarsely chopped
  • 1 tablespoon margarine or butter
  • 1 1/2 cups hot water
  • 2 1/2 cups milk
  • 1 box Chicken Helper® fettuccine Alfredo
  • 3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup Green Giant® frozen sweet peas
0/5 (0 Votes)

Make Your Own English Muffins

Make Your Own English Muffins

By

You'll never buy English muffins again, after you make your own

  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1/2 cup milk
  • 2 tablespoons butter
  • 3 cups flour, divided
  • 3/4 teaspoon salt
  • 1/4 cup cornmeal
  • Non-stick spray
4.4/5 (38 Votes)

Broccoli-Cheddar Pockets

Broccoli-Cheddar Pockets

By

Bring a saucepan of lightly salted water to a boil

  • Kosher salt
  • 1 1/2 cups chopped broccoli florets
  • 1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
  • 3 tablespoons sour cream
  • 2 tablespoons chopped fresh chives
  • Vegetable oil, for brushing
  • All-purpose flour, for dusting
  • 1 11 -ounce tube refrigerated French bread dough
  • 1 large egg
4.3/5 (3 Votes)

Just Like China Buffet General Tso's Meatballs

Just Like China Buffet General Tso's Meatballs

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To make the meatballs: Combine all of the meatball ingredients and mix thoroughly

  • For the Meatballs
  • 1 lb ground turkey or chicken
  • 2 Tbl minced ginger
  • 1/4 cup scallions, chopped
  • 1 tsp garlic powder
  • 1/4 cup almond flour
  • 1 egg
  • light flavored oil for frying (olive, grapeseed, etc)
  • For the Sauce
  • 1/2 tsp sesame oil
  • 3 Tbl rice wine vinegar (unseasoned – sugar free)
  • 3 Tbl soy sauce (tamari based for GF, or coconut aminos for Paleo)
  • 1/4 cup water
  • 3 Tbl sugar substitute (honey for Paleo)
  • 1/2 tsp xanthan gum (or arrowroot powder)
  • 1/4 cup scallions, chopped
  • 4 5 5 small dried chilies, seeded and chopped
0/5 (0 Votes)

Blueberry Brunch Bake

Blueberry Brunch Bake

By

HEAT oven to 350ºF. COMBINE bread and blueberries in 13x9-inch baking dish sprayed with cooking spray

  • 1 pkg. (1 lb.) Hawaiian round bread, cut into 1/2-inch cubes
  • 2 cups fresh or frozen blueberries
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 4 eggs
  • 1/4 cup packed brown sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. vanilla
  • 4-1/2 cups milk, divided
  • 1/2 cup PLANTERS Sliced Almonds
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1/2 tsp. almond extract
4.6/5 (14 Votes)

Cracker Barrel Ham and Egg Casserole

Cracker Barrel Ham and Egg Casserole

By

Preheat oven to 350 degrees

  • 1/3 cup lean cooked diced ham†(country cured ham if available)
  • 1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish)
  • 4 to 5 eggs, beaten (you want one cup of eggs)
  • 1/4 cup evaporated milk
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground black pepper
  • 1/2 cup shredded mild cheddar cheese
4.6/5 (8 Votes)

Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake

By

In a 9x13 pan, spread pineapple with juice

  • 1 can crushed pineapple
  • 1 can instant cherry pie filling
  • 1 box yellow cake mix
  • 1 cup pecan chips
  • 1 stick of butter
4.5/5 (15 Votes)