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Recipes

Pineapple Sheet Cake

Pineapple Sheet Cake

By

In a large bowl, combine cake ingredients; beat until smooth

  • CAKE:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 large Eggs
  • 1 cup chopped nuts
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, undrained
  • CREAM CHEESE ICING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts
0/5 (0 Votes)

Sausage Rolls

Sausage Rolls

By

Preheat the oven to 400. Line a baking sheet with parchment paper

  • 1 package frozen puff pastry, thawed
  • 1 pound pork sausage
  • 1 teaspoon Mrs. Dash or seasoning of your choice
  • 1 teaspoon Dijon mustard
  • 2 eggs, divided
4.6/5 (25 Votes)

Ham and Cheese Potato Casserole

Ham and Cheese Potato Casserole

By

In a large bowl, combine potatoes, ham, ½ cup cheese, green onion, and celery

  • 1 package frozen hash brown potatoes (1kg)
  • 2 cups fully cooked ham
  • 1 cup shredded cheddar cheese, divided
  • 2-3 green onion stalks, diced
  • 2-3 celery stalks, diced
  • 1 cup sour cream
  • 1 can condensed cheddar cheese soup, undiluted
  • 1 can condensed cream of chicken soupd, undiluted
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 cup italian bread crumbs
4.4/5 (7 Votes)

Easy Dinner Pie

Easy Dinner Pie

By

Preheat oven to 350 degrees F

  • 1 pound fresh ground chicken
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups seasoned mashed potatoes
  • 1/2 teaspoon paprika
4.4/5 (7 Votes)

Old Fashioned Potato Pancakes

Old Fashioned Potato Pancakes

By

Place potatoes and onion in a strainer and press down on them with the back of a large spoon to extract excess mois...

  • 4 Idaho baking potatoes (about 1-1/2 pounds), peeled, shredded or grated
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/3 cup vegetable oil
4.6/5 (20 Votes)

Caprese Chicken Pesto Pasta

Caprese Chicken Pesto Pasta

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Start cooking your pasta. Meanwhile, season the chicken with salt and pepper, grill over medium-high heat until co...

  • 12 ounces pasta
  • 12 ounces chicken breasts
  • salt and pepper to taste
  • 2 large tomatoes
  • 1 teaspoon balsamic vinegar
  • 8 ounces fresh mozzarella
  • 1/2 cup pesto
4.6/5 (8 Votes)

Asian Coleslaw

Asian Coleslaw

By

In a glass bowl, combine almond butter and honey

  • Asian Dressing Ingredients:
  • 1/4 cup almond butter
  • 3 tablespoons honey
  • 1/3 cup rice vinegar
  • 3 tablespoons soy sauce ( I use Bragg’s Liquid Aminos to make this gf)
  • 2 tablespoons apple juice
  • 2 tablespoons oil (I used 1 tablespoon grapeseed oil and 1 tablespoon sesame oil)
  • 1 teaspoon grated ginger (tip for freezing ginger)
  • 1/4 teaspoon garlic powder
  • Salad Ingredients:
  • 4 cups shredded green cabbage
  • 4 cups shredded red cabbage
  • 2 cups julienned carrots
  • 1 cup peppers, thinly sliced ( I used 1/2 green and 1/2 yellow)
  • 6 -8 green onions, thinly sliced (including the green tops)
  • 1/2 cup sliced almonds
4.5/5 (15 Votes)

Chicken and Veggie Hand Pies

Chicken and Veggie Hand Pies

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Heat oven to 425°F. Lightly spray cookie sheet with cooking spray

  • 1 can Pillsbury® refrigerated classic pizza crust
  • 1/4 cup reduced-fat garden vegetable cream cheese spread (from 8-oz container)
  • 1 cup finely shredded cooked chicken breast
  • 1/2 cup finely chopped fresh broccoli or Green Giant® frozen chopped broccoli, thawed and drained
  • 1/4 cup chopped red bell pepper
4.5/5 (11 Votes)

Grilled Maui Burgers

Grilled Maui Burgers

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Lightly oil the grill rack and heat the grill to medium

  • 1 can (8 ounces) pineapple slices in juice, drained (4 slices)
  • 1 cup Pace® Picante Sauce
  • 1 pound lean ground beef
  • 4 slices deli Monterey Jack cheese (about 3 ounces)
  • 4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
  • 1/2 avocado, peeled, pitted and cut into 4 slices
4.4/5 (5 Votes)

Loaded Potato Salad

Loaded Potato Salad

By

Place potatoes in a large saucepan and cover with water

  • 2 pounds red potatoes, quartered
  • 1/2 pound bacon strips, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup creamy Caesar salad dressing
  • 1/4 cup ranch salad dressing
  • 3 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 3 green onions, chopped
  • 1/4 cup shredded cheddar cheese
  • Coarsely ground pepper, optional
4.5/5 (24 Votes)